General Mills, manufacturers, according to their website, of 60 million servings of ready-to-eat breakfast cereals, have been making Cheerios since 1941. Since 2000 they have expanded the range to include Honey Nut Cheerios, Berry Burst Cheerios, Fruity Cheerios, Cheerios Snack …
Allergies
Clashing rights and conflicting disabilities
As allergic reactions to everything from peanuts to poodles become ever more prevalent we are all likely to find ourselves sitting on the horns of some uncomfortable dilemmas. Two recent stories, culled from John Scott's' latest news' files, illustrate what I mean... Story 1. …
Earthing…
Those of us who are electrically or electromagnetically sensitive know about 'earthing' as a means of drawing excess electric and electromagnetic energy back to the earth where it is harmlessly discharged – rather than have it whizzing around our bodies and damaging us! It is …
Good pasta, excellent pasta, dreadful labelling – and Mostarda di Cremona…
I spent the weekend with my lovely friend, Italian cookery writer Anna del Conte and, just as happens every time I stay with her, I was left speechless by how wonderful the simplest of food can taste in the right hands. For lunch on Saturday, for which we had guests, we had …
FreeFrom Food Awards shortlist is out!!
Hectic - but hey - that's what it's all about!! The 2012 FreeFrom FoodAwards shortlist was published this morning – and almost instantly our internet connection went down! So all those keen shortlisted manufacturers, dying to get their hands on their logo and a press release to …