Every year, when we are nearly at the end of the FreeFrom Food Awards judging fortnight, I take the 'prep' crew out to dinner – Captain Cressida, Lieutenant Cooks Katherine and Kate, new recruit this year, Midshipman Sarah, Commander 'Beers' Sue and the Webmaster. And this year …
Dairy-free
Judging the FreeFrom Food awards – Week 2
Everyone has their own way of going about their judging – but this was how most of the chocolate judges did it! Although some created a rather fancy pie chart into which they fitted each sample. To our disappointment, although much to the delight of the chocophiles, …
FreeFrom Food Awards 2018 – first week of judging
Judges being silly already – and we were only on Day 2 of 10!!! (Vicki of FreeFrom Fairy, Hailey of Allergy Adventures, Rachel of 7YearstoDiagnosis and Nathalie of Intolerant Gourmand, if you want to know...) However, I am glad to say that this was only a temporary blip in their …
Meet The Vegan Willy Wonka Who’s Raising The Bar On Ethical Business
The prospect of any freefrom industry gathering is always cheered by the prospect of seeing Adrian Ling, MD of the highly successful, totally freefrom and super ethical Plamil Foods, makers and major exporters of soya milk and dairy free chocolate. It is, of course, always …
Moderately freefrom in Puglia
Way back at the end of September we spent a very pleasant ten days in Puglia – sorry – a bit late in reporting on it.... And I would love to record that the weather was like this every day but, not really. One spectacular storm as we drove from Puglia back across the foot of the …