And here are some of our judges for the Children's category with Christine, working out who should have won from the scores that they gave them. We were delighted that this year we had a really good entry for the Children's category – nearly 40 products as opposed to the 15 …
Dairy-free
FreeFrom Food Awards at the seaside!!
So this is what FreeFrom Food Awards judges get up to, is it? Licking ice cream cones!! But – this is a gluten and dairy-free cone.... That make it any better? It was one of a number 'ice cream' entries into this year's dessert category – along with some raw chocolate ices and a …
‘FreeFrom’ – past, present – and to come…
To celebrate a new 'freefrom' year here is a brief run down of where 'freefrom' came from and where I think it could be going. Originally put together for a group of industry innovators at Food Matters Live in November, I thought it might be a positive way to start 2016! A …
Has Brussels destroyed the creativity of our chefs?
Well, here we are – a year on from the imposition of Brussel's draconian allergen regulations on the catering industry.... Yet, have we seen mass closures of restaurants – or lemming-like swarms of suicidal chefs, their ‘spontaneity, creativity and innovation’ destroyed, racing …
A very jolly Christmas party!
Yes, Christmas party time again but this year we thought we would use it as an excuse to test out our new video skills.... So we set our camera man up in the kitchen where he could watch (and film) me creating dinner! If you want to see how it all happens in the FoodsMatter …