Prue Leith hit the headlines in the Daily Mail this week when she condemned the new allergen regulations for food service coming into force in December as a 'bureaucratic nightmare' that will 'kill innovation and experimentation in the kitchen and cooking what is available daily …
Gluten-free
Hands off my food!!!
When we asked Ruth and Sue to contribute an allergy diary and a coeliac's diary to our websites it was very much with the idea of giving those of us who are lucky enough not to have to live with either life threatening allergies or coeliac disease a window onto what it was like …
Causing gluten confusion…
Many people are still having a problem getting their heads around the 'new' regulations that came into force in January 2013 : that to be called 'gluten-free' a food must have under 20 parts per million (ppm) of gluten and to be called 'very low gluten' it must have under 100 …
The byways of Belgium, the Freefrom Food Expo and the Sustainable Food Summit
So, our mini European marathon is nearly over… I am currently sitting in the fast train from Amsterdam to Brussels – hoping that it will make a better job of getting me to my destination than the local train I had booked to get me from Brussels to Amsterdam. (For anyone’s …
Do/Sourdough – with Andrew Whitley
Don't those loaves look divine? Can you not just smell that wonderful fresh bread aroma floating out of your screen? And they taste just as good as they look – because these are Andrew Whitley's sourdough loaves. No, not the supposed sourdough loaves that you can buy in every …