The prospect of any freefrom industry gathering is always cheered by the prospect of seeing Adrian Ling, MD of the highly successful, totally freefrom and super ethical Plamil Foods, makers and major exporters of soya milk and dairy free chocolate. It is, of course, always …
FreeFrom Food
Moderately freefrom in Puglia
Way back at the end of September we spent a very pleasant ten days in Puglia – sorry – a bit late in reporting on it.... And I would love to record that the weather was like this every day but, not really. One spectacular storm as we drove from Puglia back across the foot of the …
Toolkit for dealing with life threatening allergies
Many readers of this blog will know Ruth of What Allergy? And some of you may also know that she recently had an extremely frightening anaphylactic reaction and is very lucky to have survived. One of the ways that she is dealing with the fall out – and one of the ways that …
Alex takes issue with Hotel Chocolat – but suggests some great alternatives
Alex is not happy with Hotel Chocolat – or, indeed, with FreeFrom Heaven magazine.... FreeFrom Heaven are running a competition to win this Hotel Chocolat 'no gluten recipe' gift box. No what?.... As Alex points out, the competition invites you to 'indulge your sweet tooth …
The FFEOA winners and – THE MAP!!!!
Another rave awards night! And, after the various technical hitches that dogged us last year, it was VERY nice to be upgraded to the super efficient Conference Pod at Food Matters Live for this year's presentation. Which we very nearly filled it!! If you want to get quick feel …