Cressida has just published this excellent interview she did with Lindiwe Lewis and Daniel Kelly on her Linked in page. I thought it needed a wider airing. Understanding allergy from the inside out is so important, so Lindi's and Dan's comments are massively helpful. How do …
Peanut allergy
Rethinking the Children’s category
Ever since we launched it in 2013 the Children's category in the FreeFrom Food Awards had been organised for us by nutritional therapist and special diet chef Christine Bailey who many of you will know well. Apart from having three children of her own on restricted diets …
Missing freefrom products
A few weeks ago Alex asked his Twitter followers what freefrom products they would love to be able to buy – but still can't. Predictably, good gluten free croissants and other baked products came high on the list – still horribly difficult to make, especially if you are trying …
No Top 14 – or 15 – or 16?….
Back in 2017, looking for an exciting new category for the 2017 FreeFrom Food Awards, we took a risk and launched a category for products that contained none of the top 14 food allergens as defined by EU. We expected to get about 5 entries but thought it was worth giving it a …
FreeFrom Food Awards 2021 – new site, new categories, new ideas, new inspiration…..
Yes!! Our new site launched today – and with it the 2021 awards opened for entry. We hope you like both the site and our revamped awards categories! We are delighted with the site. Not only do we think that it looks bright, cheerful and friendly – all the things that we would …