Kate Hawkings (food writer) and Louise Marchionne (allergy therapist) 'working on' category 12 – scones, sweet tarts, sweet biscuits, cookies etc. Like last year’s, this year’s judging for the FreeFrom Food Awards was a thoroughly enjoyable, if somewhat exhausting, experience! …
Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...