Kate Hawkings (food writer) and Louise Marchionne (allergy therapist) 'working on' category 12 – scones, sweet tarts, sweet biscuits, cookies etc. Like last year’s, this year’s judging for the FreeFrom Food Awards was a thoroughly enjoyable, if somewhat exhausting, experience! …
allergy labeling
Are Macdonalds french fries safe? Here we go with labeling again…
I am not sure who pointed me to this post but it illustrates, yet again, the terrible confusing tangle that is allergy labeling.... The question is, effectively, whether hydrolysing, or breaking down a protein into its amino acid components, destroys its allergenicity or reduces …