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dietitians

Allergy versus intolerance – again…

20/03/2012 //  by Michelle Berridale Johnson//  5 Comments

Today's excellent coverage of 'freefrom food' – a fab, in depth investigation on Radio 4's Food Programme (you can 'listen again' or download a podcast here) and a short item on BBC 1's Breakfast this morning –  were, on the whole, pretty balanced, but they have caused the usual …

Category: Allergies, Alternative/Complementary Health, Conventional Medicine, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, NutritionTag: anaphylaxis, BBC Breakfat, Chorley Wood Bread Process, diarrhoea, dietary charlatans, dietitians, digestive stress, Epipens, excess yeast, Food allergy, food challenges, Food intolerance, Freefrom food, Gut barrier, high gluten wheat, hives, Immune reaction, Is cow's milk a suitable food for humans?, itching, Milk Marketing Board, naturopaths, nutritional therapists, porous gut wall, Radio 4's Food Prgramme, Restricted diets, skin prick tests, unproved yeast in modern bread, vomiting, whole body illness

Judging the 2012 FreeFrom Food Awards – fascinating and rewarding

12/02/2012 //  by Michelle Berridale Johnson//  3 Comments

Kate  Hawkings (food writer) and Louise Marchionne (allergy therapist) 'working on' category 12 – scones, sweet tarts, sweet biscuits, cookies etc.  Like last year’s, this year’s judging for the FreeFrom Food Awards was a thoroughly enjoyable, if somewhat exhausting, experience! …

Category: Allergies, Blogging/social media, Dairy-free, Food, FreeFrom Food, Gluten-free, PoliticsTag: Allergy, allergy labeling, allergy sufferers, anaphylaxis, coeliac disease, Dairy-free, dietitians, egg-free, Freefrom food, FreeFrom Food Awards, freefrom labeling, Gluten free, judging awards, judging blind, judging criteria, Made by the Chef, nut-free, nutritional profile of freefrom food, nutritionists, shorlist, Who says coeliacs can't eat cake?

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