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gluten-free pasta

Simply Italian, Simply Gluten Free – a treat for coeliacs

11/06/2020 //  by Michelle Berridale Johnson//  2 Comments

Oh – does that not look just too appealing for words? When Jane Smith, our illustrator drew this cover for us Italy was in the depths of pandemic lockdown. Jane told us that the couple with their glass of wine and their grissini at the table in front were two good friends of …

Category: Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Alex Gazzola, Alex Gazzola at Allergy Insight, Anna del Conte, Anna del Conte and Classic Italian Cooking, buckwheat pasta, coeliac disease, coeliac disease and lactose intolerance, gluten-free pasta, gluten-free pasta recipes, low lactose recipes, Parmesan low lactose cheese, Pecorino low lactose cheese

Pasta and greens…..

13/03/2013 //  by Michelle Berridale Johnson//  Leave a Comment

This  scarcely counts as as recipe but is so delicious that I feel that I have to share..... Through one of those muddles which happen every now and then to everyone who orders on line, I ended up last week with an amazing quantity of fascinatingly different greens in my Farm …

Category: Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Del Ugo chickpea pasta, Farm Direct fresh vegetables, freefrom pasta recipes, FreeFrom Recipes, gluten-free pasta, good olive oil, ordering your food on line, pasta and greens

Should gluten-free food be available on prescription?

12/01/2012 //  by Michelle Berridale Johnson//  13 Comments

Oxfordshire PCT are currently  creating serious waves within the coeliac community with a consultation document on withdrawing funding for prescription gluten-free food for coeliacs. Their reasoning runs as follows: • There is now a wide range of gluten-free foods in …

Category: Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: availability of gluten-free food, carbohydrate alternatives, Coeliac, coeliacs who do not pay for prescriptions, cost of gluten-free food, Diseases affected by food, Freefrom food, Gluten, gluten-free bread, gluten-free cakes, Gluten-free food, gluten-free pasta, Green Shield stamps, increase in number of coeliacs, prescription, Primary care trust budgeting

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