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sugar

Sugar success

17/03/2016 //  by Michelle Berridale Johnson//  2 Comments

George Osborne's surprise new sugar tax has been greeted with the predictable chorus of glad cries from health campaigners, howls of derision from industry and healthy scepticism from commentators. But whatever the chancellor's motives (and such is the repute in which he is held …

Category: Behavioural conditions / autism, Food, Food/Health Policy, Peanut allergy, Politics, SugarTag: British Society for Environmental Medicine, CASH consensus action on Salt and health, Dr Graham MacGregor, Dr Robert Lustig at the BSEM, Jamie Oliver school food campaign, Jamie Oliver sugar campaign, sugar, SUGAR - The Brain, tax on sugar in fizzy drinks, The Independent, the Microbiome and Cancer, the power of petitions, UK new sugar tax, will a sugar tax reduce obesity

Regulating for health – to nanny or not to nanny

19/07/2014 //  by Michelle Berridale Johnson//  2 Comments

I went to an extremely interesting FABResearch conference last week – Sugar, Fat & Addiction: New Approaches to the Public Health Crisis; I will be reporting on the medical aspects in next week's newsletter. However, two of the presentations focused not on the medical aspects …

Category: Big Business, Conventional Medicine, Food, Food/Health Policy, NutritionTag: 10 multinationls control 90% of food we eat, 18000 fewer heart attacks thanks to salt reduction, CASH, Consensus Action on Salt and Health, excess sugar consumption, FABResearch, fat and Addiction, Food Standards Agency, government intervention in pubic health, in NHS mid-level managers make decisions, Professor Graham MacGregor, Professor of Clinical Epidemiology at Liverpool University, Professor Simon Capewell, reduce sugar by 40%, reduce sugar in soft drinks, reducing salt reduced heart attacks, salt reduced in bread by 15%, sugar

Sugar cement!

27/09/2013 //  by Michelle Berridale Johnson//  2 Comments

Don't you just love it when someone comes up with a discovery like this! It seems that cement made with waste sugar ash is stronger, less crumbly and can withstand high pressure than the ordinary stuff! Making cement from sugar also  saves energy and reduces the pollution caused …

Category: Big Business, FoodTag: cement made from sugar ash, environmentally friendly cement, Neils Bohr Institute, pollution from cement production, sugar

How much sugar do you eat?

16/08/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Maybe not a lot but, if you are wondering, maybe you should cast your eye over Medical News Today's guideline amounts here. It is all very approximate as they do talk about the amount of sugar in a chocolate chip muffin – what size muffin? what ingredients?.... But it does …

Category: Food, NutritionTag: amount of sugar in coca cola, amount of sugar in Red Bull, maximum amount of sugar for daily consumption, Medical News Today, sugar, sugar consumption in the US, sugar in breakfast cereals, sugar in Cheerios, sugar in Fruit Loops, sugar in Honey Smacks, sugar in Lucky Charms

Obtaining ‘freefrom’ prescription drugs

15/06/2012 //  by Michelle Berridale Johnson//  3 Comments

A couple of months ago we ran an updated version of an archive article on obtaining prescription drugs whose excipients (non-active ingredients such as fillers, capsules and colourings) were free of lactose, starch, corn, azo dyes, sugars etc – a major problem for those with …

Category: Allergies, Chemicals, Conventional Medicine, Dairy-free, Eczema, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'Specials' medicines, Allergies, anaphylaxis, Asthma, azo dyes, BCM Specials, corn, diabetes, Eczema, excipients in prescription drugs, freefrom prescription drugs, GP funding, hay fever, heart conditions, intolerances, lactose, lactose intolerance, migraine, Out of date medicines, photosensitive skin, prescription drugs, Primary Care Trust funding, specials medication, starch, sugar, wheat intolerance

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