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food labeling

Horses – labels – and freefrom…

10/02/2013 //  by Michelle Berridale Johnson//  3 Comments

A report on the radio last night suggested that the horse in your lasagne could have gone through around 12 'virtual' hands as it was traded from Romania (where there is a glut of horsemeat as horse-drawn carts have been banned from the highways) to Italy, to France, to Poland to …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'bute', 'contain nut traces', 'may contain', Dairy-free, dedicated freefrom facilities, egg-free foods, Findus lasagne, food labeling, Food safety, Food Standards Agency, FreeFrom Food Awards, FSA allergy alerts, gluten-free foods, horsemeat, Hugh Fearnley Whittingstall, nut-free foods, phenylbutazone, poor labeling of allergy foods, Roumanian horsemeat, transparency in the food industry

Lactic acid

04/04/2012 //  by Michelle Berridale Johnson//  2 Comments

In a recent blog bemoaning the failure of wine makers to include allergens in the labeling on the bottles, Ruth at  What Allergy? said that she had had a bad reaction (eczema – hard, liquid filled lumps which itched until scratched – on her eye lids, cheeks, forhead and across …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: allergens in wine, Allergy Research Foundation, allergy to molecules, corn allergy, fermentation, fermented foods, food labeling, lactic acid, lactic acid bacteria, lactose intolerance, sauerkraut, What allergy?, wine labelling, yogurt

Pink Slime…

31/03/2012 //  by Michelle Berridale Johnson//  1 Comment

Last week's final despatch of  the shortlisted products in the FreeFrom Skincare Awards to our Beauty Bible volunteers for month-long intensive testing sessions has freed me up to to check out the huge pile of interesting emails and news items that have arrived in my in-box over …

Category: Food, Food/Health Policy, NutritionTag: BSE, food labeling, Jamie Oliver, mad cow disease, mechanically recovered meat, mechanically separated meat, pink slime, school food, Twitter, Washington Post, www.stoppinkslime.org

Food labelling – are we any less confused?…

15/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

This morning's publication of DEFRA's new guidelines is welcome in that it discourages the use of 'display until' and 'sell by'  marks on food – of no value to the consumer, merely designed to help the retailer with their stock control. But does it really help the befuddled …

Category: Food/Health PolicyTag: allergic consumers, best before, consumer behaviour in labeling, DEFRA guidelines, food labeling, Food/health policy, Freefrom food/recipes, use by, WRAP report

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