• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

FSA

Two and a half cheers for the FSA and their labelling efforts

25/09/2013 //  by Michelle Berridale Johnson//  2 Comments

No – I have not had a Damascene conversion and I do NOT think that the new allergen regulations are wonderful – but I do think that the Food Standards Agency is trying hard, in an extremely difficult area, to do the best they can for allergic consumers – even though that best may …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'Contains' allergen boxes, 'Contains' allergen warnings, 'may contain' warnings, 'milk' warnings, Alex Gazzola, allergen information for food in food service, allergen information for food sold loose, Antony Worrall Thompson, consistency in labelling major allergens, food allergen labelling, Food Standards Agency, FSA, ingredients listing highlighting major allergens, ingredients listings, legibility of ingredients lists, minimum font sizes for ingredients lists, quantifying allergen contamination risk, risk evaluation of allergy potential, Sue Hattersley

When is ‘gluten free’ gluten free?…

10/12/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Email from Sue Cane, coeliac, FreeFrom Food Awards judge and and organiser of the beer judging for the awards: I am doing some research on Marmite as it’s one of those products which is anecdotally gf but I’m convinced isn’t. During my digging, I have been told by  the FSA …

Category: Food, FreeFrom Food, Gluten-freeTag: 20ppm to be gluten free, celiacs, coeliac disease, coeliacs, definition of freefrom food, Food Standards Agency, Freefrom food, FSA, Gluten-free food, gluten-free food regualtions, good practice manufacturing, growth in the freefrom market, Is Marmite gluten free?, supermarkets' freefrom ranges, voluntary food restricters

  • « Go to Previous Page
  • Page 1
  • Page 2

Site Footer

Copyright © 2026 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·