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Genius Gluten Free

Why is gluten-free food so expensive?

03/02/2016 //  by Michelle Berridale Johnson//  3 Comments

I am afraid we are up to our eyeballs in the FreeFrom Food Awards judging at the moment so neither managed to see the Channel 4 programme yesterday nor read the Mail/Sun. But, thank goodness, Alex is on the ball and has covered the subject for us on his Food Allergy and …

Category: Allergies, Coeliac/celiac disease, Food, FreeFrom FoodTag: Alex Gazzola, Food Allergy and Intolerance Ink, FreeFrom Food Awards, Genius Gluten Free, Lucinda Bruce Gardyne, Tesco tomato ketchup, Why is gluten-free food so much more expensive?

Blythman and Gazzola on gluten-free bread

05/10/2015 //  by Michelle Berridale Johnson//  1 Comment

Sunday Times readers may have seen the much respected Joanna Blythman's  'exposé' of gluten free bread yesterday in which she points out, quite rightly, that gluten-free supermarket bread is laden with manufacturing aids – as, of course, are non gluten-free supermarket …

Category: Allergies, Coeliac/celiac disease, FreeFrom Food, Gluten-freeTag: Alex Gazzola, Andrew Whitely, Bread matters, Genius Gluten Free, gluten-free bread, Joanna Blythman, Lucinda Bruce Gardyne

Gluten recalls

18/06/2015 //  by Michelle Berridale Johnson//  5 Comments

There was been a huge outcry on social media and elsewhere recently over gluten contamination that occurred in the Genius factory. It triggered a whole slew of products recalls not only of Genius products but of supermarket freefrom lines manufactured by Genius. I missed most of …

Category: Allergies, Big Business, Blogging/social media, Coeliac/celiac disease, Food, FreeFrom Food, Gluten-freeTag: Genius Gluten Free, Genius product recall due to gluten contamination, genius supplying supermarkets, product recalls, risk management systems, Twitter storm over product recall

FreeFrom Food Awards Day 6 – Bread….

06/02/2015 //  by Michelle Berridale Johnson//  7 Comments

All lined up and ready for the onslaught of the judges! And what an amazing array they are – just like 'normal bread'. And these are just the sliced loaves – yet to come are the rolls, the wraps, the baps, the pitta breads, the flat breads.... Gluten-free bread is one of …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: coeliac disease, difficulty of manufacturing gluten-free bread, FreeFrom Food Awards, FreeFrom food awards bread category, Genius Gluten Free, Genius gluten free sponsors of the bread award, gluten free bread also free of dairy, gluten-free supermarket bread, soya and egg, Sue's coeliac diary

Liverpool and the Allergy Show score again!

28/10/2014 //  by Michelle Berridale Johnson//  2 Comments

Cressida and I have just had a fab weekend! We have been at the Liverpoool Allergy and FreeFrom show – right here in the Albert Dock in the centre of Liverpool….. Now for me to say that I have had a fab w/e at a show is quite something as, although I do realise that they are a …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: 'freefrom' accreditation, Albert Dock, Alelrgy in Liverpool, Allergy and FreeFrom Show, awareness of freefrom food awards, Big Oz Cereals, coeliac UK Crossed Grain symbol, Costa Coffee, Cressida on new freefrom foods, Daura Damm gluten Free lager, FreeFrom Food Awards, FreeFrom Foods Matter, Genius Gluten Free, Hopps & Wolf milk machine, Liverpool, Liverpool BT Convention centre, Nairn's, Newburn Bakehouse, North, Tate Gallery, Tesco sponsors of Allergy and FreeFrom Show North

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