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Michelle Berridale Johnson

Six hours of solid chocolate….

17/02/2018 //  by Michelle Berridale Johnson//  2 Comments

A very short post, designed only to make you all feel very jealous... Yes, I have once again been judging for the Academy of Chocolate Awards. I was invited for the first time last year and was so dubious as to whether I would have any serious expertise to offer that I …

Category: FoodTag: Academy of chocolate, Academy of Chocolate Awards 2018, How to taste/judge chocolate, Judging for the Academy of Chocolate Awards

Peter Rabbit allergy scandale

13/02/2018 //  by Michelle Berridale Johnson//  3 Comments

You would think that, if you were spending $35 million on a film, you might also think to spend a few hundred dollars checking out the sensitivities around one of the more gripping scenes that you were shooting? But obviously not. Well, not if you are Sony Pictures. Instead …

Category: Allergies, Food, FreeFrom Food, Peanut allergyTag: #boycottpeterrabbit, Allergy bullying, autoinjectors, dangers of allergy bullying, Injecting with an Epipen, New Peter Rabbit film, Peter Rabbit and allergies, Peter Rabbit film and anaphylaxis

Rat study links increased cancer risk to mobile phone exposure

11/02/2018 //  by Michelle Berridale Johnson//  Leave a Comment

A $25 million National Toxicology Program study on rats and mice, the results of which were published earlier this month, was designed to test the widely held assumption that non-ionizing radiofrequency radiation (from mobile/cell phones) could not cause health effects at low …

Category: Electrosensitivity, Environmental Issues, Food/Health Policy, PoliticsTag: Christopher White, dangers of cell phone radiation, Devra Davis, Devra Davis PhD, MPH, National Institutes for Health, National Toxicology Program Findings of Tumors Confirm Adverse Biological Effects of Radiofrequency, National Toxicology Program study on rats and cell phones, non-ionizing radiofrequency radiation (from mobile/cell phones) could not cause health effects at low “non-thermal” levels, non-thermal levels of radiation, Paul Héroux Ph.D. Professor of Electromagnetic Toxicology Faculty of Medicine McGill University, President And Founder Of Environmental Health Trust

Celebrating at Mommi

07/02/2018 //  by Michelle Berridale Johnson//  4 Comments

Every year, when we are nearly at the end of the FreeFrom Food Awards judging fortnight, I take the 'prep' crew out to dinner – Captain Cressida, Lieutenant Cooks Katherine and Kate, new recruit this year, Midshipman Sarah, Commander 'Beers' Sue and the Webmaster. And this year …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Food, Gluten-freeTag: egg and soya free food, FreeFrom Eating Out Awards, FreeFrom Food Awards, Japanese Peruvian cooking, Japanese Peruvian Nikkei cooking, milk, Mommi, Mommi - gluten, Mommi - Nikkei cooking, Mommi - winner of 2017 FreeFrom Eating out Awards

Judging the FreeFrom Food awards – Week 2

04/02/2018 //  by Michelle Berridale Johnson//  1 Comment

Everyone has their own way of going about their judging – but this was how most of the chocolate judges did it! Although some created a rather fancy pie chart into which they fitted each sample. To our disappointment, although much to the delight of the chocophiles, …

Category: Allergies, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Allergy + FreeFrom show, Bread in FreeFrom Food Awards, Christine Bailey, Dr Megan Rossi, FODMAP Friendly, FODMAP Friendly foods in FreeFrom Food Awards, FreeFrom Farmhouse, FreeFrom Food Awards, FreeFrom Food Awards judging, Intolerant Gourmand, LoveFreeFrom, SaferEating, TeaTime! in FreeFrom Food Awards

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