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Michelle Berridale Johnson

Chocolate excellence

06/08/2017 //  by Michelle Berridale Johnson//  Leave a Comment

You may remember that a couple of months ago I was lucky enough to be invited to judge at the 2017 Academy of Chocolate Awards – a fascinating experience for one who likes chocolate (does anyone not?) but really knew very little about 'fine' chocolate. The Academy believes …

Category: FoodTag: 'fine' chocolate, Academy of chocolate, Academy of Chocolate Awards, Academy of Chocolate Awards 2017 winners, Claridges hotel, Delicious canapés at Claridges

Has the legislation requiring eateries to know about food allergens helped?

01/08/2017 //  by Michelle Berridale Johnson//  2 Comments

According to recent research from the Food Standards Agency – the legislation has helped, but not spectacularly. The agency used interviews and food diaries from food allergic and intolerant people across the UK, both before and a year after the legislation came into force, to …

Category: Allergies, Dairy-free, Food/Health Policy, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: 2014 legislation affecting food service, Food Standards Agency, FSA website, Greater information about allergens does not lead to great choice of allergen free food, provision of allergen information, The preferences of those with food allergies and/or intolerances when eating out

Pills and patches for peanut allergy

30/07/2017 //  by Michelle Berridale Johnson//  1 Comment

As I was doing the ironing this morning... I caught, The Food Chain on the World Service – an investigation into licensed medicines to treat peanut allergy. You can download the programme and listen for yourselves but here is a quick overview. Immunotherapy (gradually …

Category: Allergies, Conventional Medicine, Food, Peanut allergyTag: Aimmune Therapeutics, Cambridge Peanut Allergy Clinic, DBV Technologies, fatalities from immunotherapy, immunotherapy, immunotherapy for peanut allergy, LEAP research study, Phase 3 trial for Viaskin, Phase 3 trials for Aimmune therapeutics peanut immunotherapy capsules, Professor robert Wood Johns Hopkins, Study of peanut allergy therapy at Addenbrookes shows 84% success, The Food Chain on the World Service, Viaskin patch

Another soggy garden party…..

23/07/2017 //  by Michelle Berridale Johnson//  2 Comments

Looking back at previous summer party blogs I see that the weather gods have it in for us. This was the view from the kitchen in 2015 – and it could have been the view yesterday! Except that in 2015 it did  clear up enough to get out whereas yesterday no one except our growing …

Category: Allergies, Dairy-free, FreeFrom Food, Gluten-free, Peanut allergy, RecipesTag: avocado and mint salad, bean, bougainvilleas, Fennel, Foodsmatter summer party, Katherine's freefrom recipes, Michelle's freefrom recipes, michelle's garden, Red rice with anchovies, seaweed and smoked oysters, What allergy?

Mixed milky messages – again

19/07/2017 //  by Michelle Berridale Johnson//  2 Comments

A2 milk launched five years ago and since then they have done their best to convince us all that, although of course it is not suitable for those with serious cow's milk allergy, A2 milk is 'freefrom' and the rest of the world will benefit from drinking it. Which begs two …

Category: Allergies, Blogging/social media, Dairy-free, Environmental Issues, Food, FreeFrom AwardsTag: A2 milk, A2 milk and cow's milk intolerance, A2 milk composition, A2 milk not relevant to lactose intolerance, A2 milk not suitable for those with cow's milk allergy, A2 milk's marketing practices, Alex Gazzola, Allergy and FreeFrom Show, Allergy Insight, Allergy Insight Alex Gazzola, Complexities of cow's milk protein allergy, Daisy the genetically-modified-to-be-hypoallerenic New Zealand cow, FreeFrom Food Awards

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