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Michelle Berridale Johnson

Vlogging and VAT!

19/09/2015 //  by Michelle Berridale Johnson//  Leave a Comment

Have you vlogged yet? Well, nor have I and it took me a minute or two to connect when Catherine (with a C) - she of Sweetcheeks and the Printworks Kitchen – said that she and Josh were going start a Coeliac Vlog!! She because, as a coeliac, a baker and a cook, she knows all about …

Category: Blogging/social media, Coeliac/celiac disease, Food/Health Policy, FreeFrom Food, Gluten-free, PoliticsTag: Dying of starvation, Huel nutritionally complete powdered food product, Idiocy of VAT regulations, Printworks Kitchen, Sweetcheeks gluten-free bakers, VAT on 'healthy' food, Vlogging, Vlogs, zero VAT on unhealthy foods

The weird things people buy…

12/09/2015 //  by Michelle Berridale Johnson//  3 Comments

About six months ago Hannah signed us up for an affiliate programme with Amazon (and she will not forgive me if I do not point you to our new Amazon shops...) and each month we get a report on our sales. The reports are very discreet. We have no idea who may have bought which …

Category: Cooking/kitchen equipment, FoodTag: Amazon, Amazon Foodsmatter bookshop, Amazon freeform food shop, Amazon Skinsmatter shop

Arwen the gender bender….

06/09/2015 //  by Michelle Berridale Johnson//  2 Comments

Cat lovers will have already logged the arrival of Arwen a few weeks ago – so this is for them. Cat haters - turn away now.... Arwen has come to replace the late lamented Frodo and, although currently only a small fraction of Frodo's size, is not doing a bad job! For those …

Category: CatsTag: Arwen the Siberian Persian teacup cross!, Cats, Frodo, Persian teacup cats, Siberian forest cats

70s cooking greats!

01/09/2015 //  by Michelle Berridale Johnson//  Leave a Comment

Radio 4's The Reunion addicts will no doubt have logged in last week and heard the pre-telly chef greats talking about food back in the dark days of the 1960s and 70s.  But if you missed it and have even a passing interest in food, it is worth a listen. Claudia Roden's …

Category: Cooking/kitchen equipment, Food, RecipesTag: Anna del Conte, Anna del conte on Pasta, Bob Holness, Claudia Roden, Claudia roden on Jewish food, Cooking in a bedsitter, Cranks vegetarian restaurant, Guild of Food Writers, Jane Grigson and Baked beans, Katherine Whitehorn, LBC Radio, LBC Radio's AM programme, Mary Berry the Aga lady, Prue Leith, Prue Leith 's cooking spot on the Today programme, Radio 4's the Reunion, Rose Elliott

FoodsMatter summer party….

28/08/2015 //  by Michelle Berridale Johnson//  2 Comments

  This, I am afraid , was the depressing view from the kitchen last Sunday just before our guests arrived for the FoodsMatter summer garden party! However, never let it be said that a little bit of rain would get in the way of a FoodsMatter party and I am delighted …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gardens, Gluten-free, RecipesTag: aubergine dip, autumn fruit crumble, Bacon and sausage flan, celery, cold roast beef with horseradish, cooking for multiple allergies, creating safe food for allergic people, Farm Direct, Foodsmatter summer party, Gluten, gram flour as a base for incredible bakery breads, Incredible bakery, Incredible bakery allergen free loaves, nuts and soya, Pinneys of Orford, Printworks Kitchen, recipes freeform dairy, Sweetcheeks, Valeria Munoz-Turner, What allergy?

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