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The Truth about Gluten – and the Barrier Plan

28/04/2012 //  by Michelle Berridale Johnson//  4 Comments

It is so long since I have blogged that I have almost forgotten what the blog looks like... All down to the 'clear up' after the very successful FreeFrom Food Awards party and presentation on the 17th (see here for the winners and here for Alex's usual witty report on the party). …

Category: Allergies, Food/Health Policy, FreeFrom Food, Gluten, Gluten-free, NutritionTag: allergen barriers, allergic episodes, automimmune conditions, barley and rye, Blood-brain barrier, celiac, coeliac disease, coeliac grains wheat, FreefromFoodawards, gluten in all grains, gluten sensitivity, Gut barrier, Micki Rose, Skin barrier, Truly Gluten Free

Grey and wet in the garden

19/04/2012 //  by Michelle Berridale Johnson//  Leave a Comment

  The cherry tree rather regrets having been fooled by all that lovely warm weather in March – but the pieris is bearing up. See here. …

Category: GardensTag: cherry tree, pieris, warm weather in march

Allergies suck, where you may find gluten – and bananas….

16/04/2012 //  by Michelle Berridale Johnson//  Leave a Comment

I am afraid that my usual weekend blogging time has been entirely taken over this weekend by writing press releases and 'the speech' for the FreeFrom Food Awards presentation on Tuesday evening. There are seventeen categories in the awards so it does go on a bit!! So just to …

Category: Uncategorized

Spring, Tawny Pipit and Boris…

08/04/2012 //  by Michelle Berridale Johnson//  Leave a Comment

      Spring in the garden here and...       Boris' further thoughts here...       …

Category: Uncategorized

Lactic acid

04/04/2012 //  by Michelle Berridale Johnson//  2 Comments

In a recent blog bemoaning the failure of wine makers to include allergens in the labeling on the bottles, Ruth at  What Allergy? said that she had had a bad reaction (eczema – hard, liquid filled lumps which itched until scratched – on her eye lids, cheeks, forhead and across …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: allergens in wine, Allergy Research Foundation, allergy to molecules, corn allergy, fermentation, fermented foods, food labeling, lactic acid, lactic acid bacteria, lactose intolerance, sauerkraut, What allergy?, wine labelling, yogurt

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