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Rain, rain and yet more rain…

06/05/2012 //  by Michelle Berridale Johnson//  Leave a Comment

  With the exception of the grass (now knee high) the garden has more or less gone on hold... Only our little apple tree has really struggled into flower... Read more. …

Category: Uncategorized

Xanthan gum

04/05/2012 //  by Michelle Berridale Johnson//  14 Comments

Ingrid Greenfield has always been on the far left of the healthy food movement. Her husband, Tom, is an osteopath, naturopath and craniosacral therapist and works with the D'Adamo blood group theories. (The D'Adamo theory says that your ideal diet can be worked out from your …

Category: Allergies, Alternative/Complementary Health, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, NutritionTag: additives, Artisan Bread Organic, biodynamic, coeliac disease, corn allergy, D'Adamo blood group theory, Genius gluten-free bread, gluten-free baking, Ingrid Greenfield, Kelco, manufacturing aids, mould allergy, natural leaven, organic flour, Seagreens seaweed, soy allergy, stone mill ground flour, Tom Greenfield, xanthan gum, xanthan gum as a laxative, Xanthomonas campestris

Mayor of Udine launches campaign for mobile-phone-free bars and restaurants

01/05/2012 //  by Michelle Berridale Johnson//  Leave a Comment

There is much activity in the electromagnetic world – well, at least amongst those who are concerned that the stratospheric increase in man-made electromagnetic radiation over the last 20 years could have catastrophic long term effects on our health. Whereas five years ago, which …

Category: Electrosensitivity, Food/Health PolicyTag: Dr. Andrew Goldsworthy, electromagnetic hypersensitivity, Electrosensitivity, Health risks mobile phones, mobile phones, Mobile phones effects on children, precautionary principle, Trenitalia 'silent' carriages, Udine

The wonders of coconut…

29/04/2012 //  by Michelle Berridale Johnson//  5 Comments

I never thought I would hear myself saying this but – I love coconut... For years I was haunted by the memory of those multi-coloured dessicated coconut fudge sweety things that I was forced to eat at parties as a child – and which brought me very close to disgracing myself by …

Category: Allergies, Dairy-free, Food, FreeFrom Food, FreeFrom Skincare, NutritionTag: butter substitute, capric acid, coconut, coconut as massage oil, coconut as skin treatment, coconut for Alzheimer's Disease, coconut hair treatment, coconut ice cream, coconut oil, coconut water, coconut yogurt, cold pressed coconut oil, Dairy-free, dessicated coconut, Dr. Mercola, FreeFrom Food Awards, FreeFrom Recipes Matter, fresh coconut, ketone in coconut oil help Alzheimer's, lauric acid, polyunsaturated fasts oxidise when subject to heat, saturated fats

Lead contamination in lipstick

29/04/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Being a 'foody' person, when we first started the FreeFrom Skincare Awards I found myself wondering whether there really was a need for such an award. It did not take long for me to realise the error of my ways. Just drawing up the criteria for what would be acceptable in …

Category: Allergies, Environmental Issues, FreeFrom SkincareTag: 'eating' lipstick, A Poison Kiss: The Problem Of Lead In Lipstick, Afterglow, Allergy+FreeFrom Show, Bellapierre, Campaign for Safe Cosmetics, FDA, FreeFrom Skincare Awards, high street personal care products, lead in candy bars, lead in lipstick, lead toxicity, lipstick, NATorigin, Natural News

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