Press release from Lund University: The Lund University students were asked to find ways of using these rejected bananas, as a part of their course work. After some brainstorming, they came up with the idea of a flour – meaning they could also use the banana peel, reducing …
Allergies
We kept the best for last! Judging the FreeFrom Food Awards Children’s category!
The paper chaos that reigned all over the tasting table as the children chose their favourite products for the Children's Food category of the FreeFrom Food Awards needed to be seen to be believed – but they were very efficient in totting up all their numbers – and very definite …
FreeFrom Food Awards Day 7 – Foods to go and ‘bars’…..
Foods-to-go and 'Bars' – our very 2015 categories – reflecting the current focus throughout the food industry on 'food to go' - food that you can carry in your pocket/backpack/handbag and eat on the run on your way to the office or on the school run in the morning, as you dash …
FreeFrom Food Awards Day 6 – Bread….
All lined up and ready for the onslaught of the judges! And what an amazing array they are – just like 'normal bread'. And these are just the sliced loaves – yet to come are the rolls, the wraps, the baps, the pitta breads, the flat breads.... Gluten-free bread is one of …
FreeFrom Food awards Day 5 – Tea Time!
So what could be better than 30 odd chocolates laid out for tasting? How about 55 cakes, cookies and biscuits? And here are our judges looking suitably serious and intent on the business in hand... Surprisingly, although there were 55 entries, they only included a small …