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Cooking/kitchen equipment

FreeFrom Orkney

09/09/2016 //  by Michelle Berridale Johnson//  1 Comment

Kirkwall Harbour last Monday evening – a truly wonderful sunset followed on Tuesday by glorious blue skies showcasing the Orkney mainland's rolling fields and many lochs at their best. (It didn’t last…. By Wednesday the mists had come down restricting visibility to about …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Environmental Issues, Food, FreeFrom Food, Gluten-free, TravelTag: Bay Leaf Delicatessen Stromness, freefrom food in Orkney, Gluten free panini at the Reel in Kirkwall, Gluten-free fish and chips at the harbour Fry in Kirkwall, Green City Wholefoods Glasgow, Harbour Fry fish & chips in Kirkwall, Heavy winds in Orkney, Kirkwall harbour, Liz Ashworth, Orkney, Paul Doull of the Foveran in Orkney, Professor Yun Wei, Richard shearer of William Shearer, Scottish food writer liz Ashworth, Sunset at Kirkwall harbour, The Foveran, The Orkney Science Festival, The Reel in Broad Street Kirkwall, TUCO and allergy, UHI Inverness genetics research, UHI Orkney College, University of the Highlands and Islands, William Shearer in Kirkwall, William Shearer stocks everything, Yun Wei - genetics and the microbiome

Olympia Allergy Show 2016

12/07/2016 //  by Michelle Berridale Johnson//  5 Comments

I'm afraid that after three days of an Olympia exhibition – even one as good as the Allergy Show – you are slightly losing contact with reality, as you can see! This is Alex, Cressida and Kathy (of the FreeFrom Eating Out Awards – our newest recruit) 'being' FFA – FreeFrom …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, FreeFrom Skincare, Gluten, Gluten-free, NutsTag: Allergy + FreeFrom show, Allergy+FreeFrom Show Olympia, Doves Farm Foods, FreeFrom Eating Out Awards, FreeFrom Food Awards, FreeFrom Skincare Awards, FreeFrom Skincare Awards 2016 presentation, Janey Lee Grace, Kinvara Skincare, Pillar Hall Olympia

Indigo and the pathfinder Award

15/06/2016 //  by Michelle Berridale Johnson//  1 Comment

Last October the freefrom social media scene got very excited. Indigo, the restaurant at top Covent Garden Hotel One Aldwych, had announced that, when it had re-opened three months earlier after a major refurbishment of their kitchens, it had done so with an entirely gluten and …

Category: Allergies, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, RecipesTag: 'freefrom' accreditation, executive Chef Dominic Teague, Food Matters Live, FreeFrom dining at Indigo, FreeFrom Eating Out Awards open for entry, FreeFrom Eating Out Awards Pathfinder award, FreeFrom Eating Out Awards presentation at Food Matters Live, gluten-free fish and chips, Indigo, Indigo at One Aldwych, One Aldwych

FreeFrom Food Awards at the seaside!!

31/01/2016 //  by Michelle Berridale Johnson//  8 Comments

So this is what FreeFrom Food Awards judges get up to, is it? Licking ice cream cones!! But – this is a gluten and dairy-free cone.... That make it any better? It was one of a number 'ice cream' entries into this year's dessert category – along with some raw chocolate ices and a …

Category: Alcohol, Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Christine Bailey, FreeFrom Farmhouse, FreeFrom Food Awards, FreeFrom Food Awards judges, FreeFrom Food Awards judging, gluten and dairy free cornetto, gluten and dairy free ice cream cone, gluten free beers, Gluten free cake lover, GlutenFreeGathering, GlutenfreePSD, Sue cane gluten free beer expert, What allergy?, Widecirclecooking.com

Has Brussels destroyed the creativity of our chefs?

14/12/2015 //  by Michelle Berridale Johnson//  2 Comments

Well, here we are – a year on from the imposition of Brussel's draconian allergen regulations on the catering industry.... Yet, have we seen mass closures of restaurants – or lemming-like swarms of suicidal chefs, their ‘spontaneity, creativity and innovation’ destroyed, racing …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: 14 major allergens, allergen free dining, allergen-free catering exciting, allergy awareness in food service, Chef dominic teague, FDIN, Food Information Regulations 2015, FreeFrom Eating Out Awards, gluten free dining, Horizons - food service, hospitality & Catering News, Indigo at One Aldwych, Mark Kennett at oscar & Bentleys, opportunities in food service opening up, Oscar and Bentleys, Sue's coeliac diary

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