I have just come back from the most splendid morning propped in a corner watching five butchers exercise their skills. And no, I was not judging some 'freefrom' butchery competition. In fact I was being interviewed about Victorian butchers for the BBC 1 Heir Hunters programme – a …
Cooking/kitchen equipment
Allergen-free catering – really quite simple once you put your mind to it…
I have spent much of the last week working on the entry forms for the FreeFrom Eating Out Awards which open at the end of this month – and it has really focused my mind on exactly what is involved for an eating-out establishment in going 'freefrom'. But while, at first glance, …
Celeriac…….
Is that not truly magnificent? I must admit that, when it arrived from Farm Direct, I was not even sure what it was, it was so enormous – and so muddy.... But a celeriac it surely was and, in due course, it got turned into a fine selection of celeriac-based dishes. I feel that …
FreeFrom Food Awards judging – day 6
Through flood and storm they came. From Ireland, from Scotland, on foot, by bus, by taxi, by train. Undeterred by gale force winds, broken signals, tube strikes and taxi queues stretching round the block. FreeFrom food judges reporting for duty – even if some did arrive a little …
FreeFrom Food Awards Children’s category…
Our Children's category judging is organised each year for us by the wonderful Christine Bailey who gathers together a group of food allergic / intolerant or coeliac children and teens from among her patients. They all come to her house and we pile down with the products and all …