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Cooking/kitchen equipment

Celeriac…….

22/02/2014 //  by Michelle Berridale Johnson//  4 Comments

Is that not truly magnificent? I must admit that, when it arrived from Farm Direct, I was not even sure what it was, it was so enormous – and so muddy.... But a celeriac it surely was and, in due course, it got turned into a fine selection of celeriac-based dishes. I feel that …

Category: Allergies, Cooking/kitchen equipment, Dairy-free, FreeFrom Food, Gluten-free, RecipesTag: allergy to celery and celeriac, Brussel sprout and celeriac salad with horseradish, celeriac, Celeriac and butternut squash soup, Celeriac and watercress soup, celeriac recipes, celery, celery allergy, celery in Italian soffrito, celery in most stock cubes, Coq au vin with Celeriac and Artichoke puree, Farm Direct, Foods matters allergy diarist, freefrom celeriac recipes, Ruth Holroyd, Staverton Park hotel

FreeFrom Food Awards judging – day 6

05/02/2014 //  by Michelle Berridale Johnson//  2 Comments

Through flood and storm they came. From Ireland, from Scotland, on foot, by bus, by taxi, by train. Undeterred by gale force winds, broken signals, tube strikes and taxi queues stretching round the block. FreeFrom food judges reporting for duty – even if some did arrive a little …

Category: Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: FreeFrom Food Awards, freefrom vegetarian ready meals, Frefrom food awards cake category, gluten free focaccia, gluten free lemon drizzle cake, good quality gluten free breads, Marble Mo

FreeFrom Food Awards Children’s category…

01/02/2014 //  by Michelle Berridale Johnson//  7 Comments

Our Children's category judging is organised each year for us by the wonderful Christine Bailey who gathers together a group of food allergic / intolerant or coeliac children and teens from among her patients. They all come to her house and we pile down with the products and all …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: Advance Nutrition, Christine Bailey, coeliac disease, FreeFrom Food Awards, FreeFrom Food Awards Children's category, gluten-free cake mix for children, gluten-free chicken bites, gluten-free fish fingers, shortlist for FreeFrom food Awards, wheat intolerance

What our mothers fed us…

26/01/2014 //  by Michelle Berridale Johnson//  Leave a Comment

Sue Cane has been busy. Apart from making kefir videos for us she has been clearing out her father's kitchen and unearthing some very splendid artifacts – all of which have to date from the 1960s or earlier as the prices, as you will notice, are still in shillings and …

Category: Cooking/kitchen equipment, RecipesTag: 1930s KitKats, Cream horns, Museum of Brands and Packaging, Robert Opie, Sue Cane, Sue Cane's kefir video, WWI Oxo cubes

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