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Cooking/kitchen equipment

FreeFrom and organic in the West of Ireland

18/10/2014 //  by Michelle Berridale Johnson//  Leave a Comment

The ostensible purpose of this blog is to rave about the delightful Courthouse Restaurant in Kinloch and the lovely Organic Centre at Rossinver (both in the far west of County Leitrim) but I also wanted an excuse to give an airing to some of the wonderful cloudscapes that County …

Category: Allergies, Cooking/kitchen equipment, Dairy-free, Environmental Issues, Food, FreeFrom Food, Gluten-freeTag: cloudscapes across Lough Melvin, community garden schemes, County Leitrim, FreeFrom Eating Out Awards, gluten-free chocolate fondant, gluten-free menu, gluten-free seedy bread, Lough Melvin, Piero Melis, The Courthouse Restaurant, The Courthouse restaurant in Kinloch, The organic Centre Rossinver

Judging the FreeFrom Eating Out Awards

30/09/2014 //  by Michelle Berridale Johnson//  Leave a Comment

I have just spent a fascinating two days working my way through the judges' comments on our entrants for the FreeFrom Eating Out Awards. And let me say right now that our judges did a sterling job! The forms were extremely long and complicated (much too long and complicated in …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Antony Worrall Thompson, coeliacs, feeding the world on insects, FIRs, food allergics, Food Information Regulations, Food Matters Live, freefrom cookery, FreeFrom Eating Out Awards, Freefrom food, gluten-free restaurants, Judging the FreeFrom Eating Out Awards, New regulations coming into force in December, shortlist for the Freefrom Eating Out Awards

The benefits of dedication

26/08/2014 //  by Michelle Berridale Johnson//  1 Comment

Alpro's decision not to combine the manufacture their nut and their soya milks on one line is very good news – not just for those mums of nut- and dairy-allergic children who campaigned so hard to make them change their minds, but for the allergen-free food world in general. (For …

Category: Allergies, Big Business, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: 'may contain' labelling, Alpro, Alpro and dedicated nut-free manufacture, Bells of Lazonby, Charlie Bigham's, contamination hazards of a kitchen, dairy allergic, dedicated gluten ro nut-free manufacuture, Dietary Specials gluten-free white roll, first dedicated gluten free bakery, FreeFrom Eating Out Awards, gluten-free restaurants, Kinnerton, manufacturing allergen free products on non dedicated lines, Newburn Bakehouse gluten-free site

The Allergy Show struts its stuff in the Grand Hall at Olympia

10/07/2014 //  by Michelle Berridale Johnson//  Leave a Comment

I do love Victorian ironwork. Whether it is the soaring arches of St Pancras Station,  the Palm House at Kew or – the Grand Hall at Olympia. And, in terms of 'grand', you cannot get much grander than The Grand Hall at Olympia. The roof, 115 feet high and constructed from 85 …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, Conventional Medicine, Cooking/kitchen equipment, Dairy-free, Eczema, FreeFrom Food, FreeFrom Skincare, Gluten, Gluten-free, Nutrition, Nuts, Peanut allergyTag: Allergy + FreeFrom show, Allergy Adventures, FreeFrom Expo Brussels, FreeFrom Foods, FreeFrom Matters newsletter, FreeFrom Skincare Awards, Grand Hall Olympia, history of Grand Hall Olympia, International Horse Show, Janey Lee Grace, Love Natural Love Organic, Royal tournament, Sainsbury's, Skinsmatter, Skinsmatter newsletter, Tropic skincare, Udi's, V Delicious, Venice in London 1891-2

Do/Sourdough – with Andrew Whitley

29/05/2014 //  by Michelle Berridale Johnson//  4 Comments

Don't those loaves look divine? Can you not just smell that wonderful fresh bread aroma floating out of your screen? And they taste just as good as they look – because these are Andrew Whitley's sourdough loaves. No, not the supposed sourdough loaves that you can buy in every …

Category: Allergies, Cooking/kitchen equipment, Food, FreeFrom Food, Gluten-free, NutritionTag: andrew whitley, Bread matters, Bread Matters the book, Campaign for real bread, Chorley Wood Bread Process, coeliac disease, could sourdough bread neutralise coeliac disease?, craft bakers, Do Book Co, Do/sourdough, Foodsmatter magazine, Jonathan Cherry, natural yeast ferments, slow baking with sourdough, Slow bread for busy lives, sourdough rye, The Village Bakery Melmerby

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