• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

Food

Allergy Adventures

03/03/2016 //  by Michelle Berridale Johnson//  2 Comments

Have you heard of Allergy Adventures? If not, you most certainly should have.... In fact, any of you who have been to any of the Allergy Shows around the country, will have probably have seen Hailey running her extremely active and bouncy Allergy Adventures play areas within the …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergy, RecipesTag: Allergy Adventures, Allergy Adventures Allergy Passport, allergy Adventures recipes, Allergy Adventures Schools workshops, Allergy Adventures story books, Allergy Passport, Basks who is peanut allergic, Didge who is milk allergic, Dr. Adam Fox, food allergies are serious, Hailey Philiips, managing food allergies can be fun, Mine who is egg allergic, Wellcome Trust

Tube Feeding Awareness week

24/02/2016 //  by Michelle Berridale Johnson//  Leave a Comment

Those of you who also read the FoodsMatter newsletter may have seen Rachel's article about her multi allergic family – herself, Type1 Diabetic, her daughter, wheat and dairy allergic and her 10-year old son, who is now living on five foods but who spent last year being tube fed …

Category: Allergies, Conventional Medicine, Food, FreeFrom Awards, FreeFrom Food, NutritionTag: eisinophilic colitis, Eisinophilic diseases, FreeFrom Food Awards, nasogastric tube, NG tube, nutrition in NG feeding, PINNT, Psychological support for those with NG tubes, tube feeding

FreeFrom Food Awards – matters arising…

06/02/2016 //  by Michelle Berridale Johnson//  Leave a Comment

There is no doubt that the quality of the products entered into the 2016 FreeFrom Food Awards has continued to improve. It is rare now that  one meets a product which is obviously 'free from' anything; more often than not they are either indistinguishable from 'normal' products …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: 'may contain' warnings, coconut and freefrom, contamination of freefrom foods, dedicated freefrom manufacture, food labelling regulations, FreeFrom Food Awards, Freefrom Food Awards shortlist, including unnecessary allergens, labelling of freefrom products, making freefrom foods without additives, nutritional profile of freefrom foods, precautionary allergen labelling

All judged……

06/02/2016 //  by Michelle Berridale Johnson//  3 Comments

So, the FreeFrom Food Awards judging is over for another year. Two weeks, nearly 450 products, 65 judges and thousands of judging sheets. And although it is seriously full on (6am to 9pm when-you-fall-into-bed 'full on') it is hugely enjoyable both for all of us and, it seems, …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Nutrition, Nuts, Peanut allergyTag: #FFFA16, 7yearstodiagnosis, Alex Gazzola, anchovy hummus, butterbean hummus, Can I eat there?, Christine Bailey, Free From Food awards judging, FreeFrom Farmhouse, FreeFrom Food Awards, FreeFrom Food Awards judges, hummus recipes, hummus with dried chickpeas, labelling freefrom foods, Sue's coeliac diary, What allergy?, Yoga Nidra

Why is gluten-free food so expensive?

03/02/2016 //  by Michelle Berridale Johnson//  3 Comments

I am afraid we are up to our eyeballs in the FreeFrom Food Awards judging at the moment so neither managed to see the Channel 4 programme yesterday nor read the Mail/Sun. But, thank goodness, Alex is on the ball and has covered the subject for us on his Food Allergy and …

Category: Allergies, Coeliac/celiac disease, Food, FreeFrom FoodTag: Alex Gazzola, Food Allergy and Intolerance Ink, FreeFrom Food Awards, Genius Gluten Free, Lucinda Bruce Gardyne, Tesco tomato ketchup, Why is gluten-free food so much more expensive?

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 25
  • Page 26
  • Page 27
  • Page 28
  • Page 29
  • Interim pages omitted …
  • Page 80
  • Go to Next Page »

Site Footer

Copyright © 2026 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·