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Food/Health Policy

Omega 3 fatty acid – how much do we need and where will it come from?

31/05/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Facts: DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), are long chain Omega 3 fatty acids  – essential for heart, vascular and other physiological aspects of our health but also absolutely essential to the proper functioning of the brain and our mental …

Category: Conventional Medicine, Environmental Issues, Food/Health Policy, NutritionTag: ALA, alpha-linolenic acid, DHA, dietary recommendations for EPA/DHA, docosahexaenoic acid, Eicosapentaenoic acid, EPA, EPA/DHA supplements and pregnant mothers, EPA/DHA supplements reduce incidence of preterm birth, fish and omega 3 fatty acids, Jack Winkler, LC omega 3s, long chain omega 3 fatty acids, McCarrison Society

Measles and MMR – again…

25/04/2013 //  by Michelle Berridale Johnson//  5 Comments

Oh dear... Why can governments and government agencies never come clean, be honest and  treat us as intelligent people who can, and would like to, think for ourselves... As a result of current measles scare in Wales the health agencies are peddling the same old line – MMR is …

Category: Conventional Medicine, Food/Health PolicyTag: adverse effects from vaccinations, Babyjabs, Dr Andrew Wakefield, Dr Richard Halverson, excessive antibiotic use and MMR, genetically susceptible children, government denial of Wakefield research, herd immunity from measles, measles, measles epidemic, MMR, MMR and lates onset regressive autism, MMR vaccine, MMR vaccine and autism, research into MMR, singel measles vaccine

Investors in telecoms companies, beware…

22/03/2013 //  by Michelle Berridale Johnson//  1 Comment

All companies listed on the New York Stock Exchange are required to detail all known business risks for their investors; these documents need to be lodged withthe US Securities and Exchange Commission and can be viewed by anyone who can plough their way through the many thousands …

Category: Big Business, Electrosensitivity, Food/Health PolicyTag: downsides of smart meters, excess radiation for wireless antennae, health risks of mobile phones, insurance risks faced by mobile phone companies, mobile phones, Motorola, New York Stock Exchange, Nokia, public exposure limits for wireless radiation set by FCC, radiation levels from wireless antennae, wifi banned in French schools, wifi in French schools, Wireless Watch blog

Junk food addiction

19/03/2013 //  by Michelle Berridale Johnson//  1 Comment

Over indulgence in junk food is widely blamed for the epidemic of obesity that has swept over the Western-eating world, but many would also hold it responsible for the equally massive rise in food sensitivities and related digestive, skin, respiratory and behavioural …

Category: Big Business, Food, Food/Health PolicyTag: CBS News Health, food addiction, food industry, food industry uses chemistry to make food addictive, junk food, junk food addiction, junk food and food sensitivity, junk food and obesity, Kelly Crowe

The benefits of pre-conceptual care

03/03/2013 //  by Michelle Berridale Johnson//  1 Comment

Back in June last year I blogged about the scary statistic (quoted by Dr Marilyn Glanville in a presentation at a McCarrison Society conference) that at least 25% of couples trying to have a baby will have difficulty in conceiving. (Dr Glanville went on to outline pre-conceptual …

Category: Alternative/Complementary Health, Conventional Medicine, Food/Health Policy, NutritionTag: dangers of IVF for babies, Dr Marilyn Glanville, Foresight, ICSI, In vitro fertilisation, Intra-cytoplasmic sperm injection, Intrauterine insemination, IUI, IVF, long term health outcomes for IVF babies, McCarrison Society, miscarriage rates, Nim Barnes, preconceptual care, risk to mother of IVF pregnancies, success rate for IUI, Success rate for IVF

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