Now that is what I call a success! We have just checked in at Christine's Puddings website to find that Christine has teamed up with Gill Webb from Tarte Maison and is using the Tarte Maison's excellent pastry cases for her products. And how did they meet up? Well, at the 2009 …
Dairy-free
Coeliac/gluten-free tweetup…. 2nd June 8–9pm
Those readers who 'tweet' will know exactly what I mean – to those who don't, apologies! A 'tweetup' is a get-together on Twitter – you all sit round your computers or your mobiles for an hour and 'chat' on Twitter – a formula that is now common in many online guises. You …
Judging the FFFood Awards – parts 2, 3, 4 & 5!
Well, here I am, three days on, still ploughing through tasting sheets and judges' comments – and realising, especially in the light of some of the comments on my previous blog, that the FreeFrom Food Awards are less of an industry award than a blueprint for how freefrom should …
Excellence versus Innovation – judging the FFFood Awards… part 1!
Judging food awards is, you would think, a fairly simple business – as long as you have some understanding of food and relatively well trained taste buds, you are away. But this is not really so for our awards because, as in all things to do with allergy, it is just not that …
Dairy-free Advent Calendars – Very Exciting!
Way back in the day (well, actually in the mid '90s) when we were still selling dairy free chocolate, the crock of gold at the end of the rainbow was a dairy-free Advent calendar. But the problem is that Advent only lasts for four weeks and the packaging for a calendar with …