Many of you will have read about Clare's predicament either here in my blog or on the FoodsMatter site. Clare suffers from almost total food intolerance – she is now reduced to about four foods, including venison and swede – that she can just about tolerate, has lost over four …
Nuts
Chocolate – again….
I just caught the tail end of a report on the radio this morning about yet another benefit of chocolate – apparently it can cut the rate of stroke in women. (See the report in the Journal of the American College of Cardiology.) By the time I logged in the kill-joy reporter was …
Success markers for Micki Rose’s barrier plan for multiple food intolerance
Many of you will have followed Micki Rose's long search for a way to deal with her own (and many of her patients') devastating and debilitating food sensitivities which has culminated in her 'Barrier Plan'. There is an in depth explanation of her theories, and her plan, on the …
Judging the FreeFrom Skincare Awards…
I am not sure what I expected when I sat down for our initial judging of the products entered for this year's first ever FreeFrom Skincare Awards... It was obviously going to be a very different experience from judging the FreeFrom Food Awards which we had done only three weeks …
Some ‘freefrom’ food award statistics – and ‘freefrom’ skincare awards news!
I am not very good on statistics (something to do with me not being very good at maths?....) and spend far less time than I should on checking which of you read what on our sites. But yesterday Cressida emailed me some 'comparative data' for entries into last year's and this …