Having heard on 'Sunday' this morning that today was 'Stir-up Sunday', the Sunday before Advent on which you should make your Christmas pudding, I thought I had better get on with it! Mind you, if I were doing the job properly, I would be making the pudding today for next year …
FreeFrom Skincare
What does ‘freefrom’ really mean?…
'What do you mean, there is no accreditation authority?' demanded the South African voice on the end of the phone. 'How can you have a marque without an accreditation authority?' 'But 'freefrom' is not a marque,' I said. 'Not a marque?' incredulously.... 'But it must be – …
Experience is vital to understanding
Many of you will have read about Clare's predicament either here in my blog or on the FoodsMatter site. Clare suffers from almost total food intolerance – she is now reduced to about four foods, including venison and swede – that she can just about tolerate, has lost over four …
Chocolate – again….
I just caught the tail end of a report on the radio this morning about yet another benefit of chocolate – apparently it can cut the rate of stroke in women. (See the report in the Journal of the American College of Cardiology.) By the time I logged in the kill-joy reporter was …
@HealthJourno joins @FoodsMatter team!
We are delighted to announce that @HealthJourno, better known to many of you as Alex Gazzola, coeliac commentator, blogger, paid-up Italian-Welsh foodie, cake-lover, FreeFrom Food Awards judge and 'voyeur' of the annual FreeFrom Food Awards 'bash', deputy editor of …