There is no doubt that the quality of the products entered into the 2016 FreeFrom Food Awards has continued to improve. It is rare now that one meets a product which is obviously 'free from' anything; more often than not they are either indistinguishable from 'normal' products …
precautionary allergen labelling
‘Gluten free’ versus ‘freefrom gluten’
Worrying about precise definitions is not something that comes naturally to me – I am more of a broad brush sort of person. So many are the arguments that I have with Alex, the acme of precision in definitions terms – and many are the rude names that I have called him when, yet …
Precautionary allergen labelling – have we got the balance wrong?
In managing food allergy there are two major hazards: The failure to recognise a food allergen that has been included in a dish as an ingredient and The accidental contamination of an otherwise allergen-free food with an allergen. But while the failure to recognize …