• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

Food

Help get some really worthwhile research published

14/02/2015 //  by Michelle Berridale Johnson//  Leave a Comment

This is the garden of GREEN – Gardens for Research and Education.  And, under guidance of Matt Adams (who ran the Good Gardeners' Association from 2000 to 2011) it has spent eight years tracking 23 minerals (calcium lead, selenium etc) in soil cultivated in different ways from …

Category: Alternative/Complementary Health, Environmental Issues, Food, Food/Health Policy, Gardens, NutritionTag: effects of intensive monocultures on our food, FoodsMatter adopts Freedom from Torture, Gardens for Research and Education, Good Gardeners' Association, Matt Adams, minerals in the soil, the microbial life of the soil

Great idea for using up banana waste – banana flour!

13/02/2015 //  by Michelle Berridale Johnson//  3 Comments

Press release from Lund University: The Lund University students were asked to find ways of using these rejected bananas, as a part of their course work. After some brainstorming, they came up with the idea of a flour – meaning they could also use the banana peel, reducing …

Category: Allergies, Cooking/kitchen equipment, Food, FreeFrom Food, Gluten-freeTag: alternative gluten-free flours, banana flour, banana flour cakes, banana flour pasta, high fibre in bananas skins makes for healthy flour, low sugar banana flour, Lund university, Natalie Knopp, organic bananas, using up unsightly bananas, using up unwanted bananas

We kept the best for last! Judging the FreeFrom Food Awards Children’s category!

08/02/2015 //  by Michelle Berridale Johnson//  1 Comment

The paper chaos that reigned all over the tasting table as the children chose their favourite products for the Children's Food category of the FreeFrom Food Awards needed to be seen to be believed – but they were very efficient in totting up all their numbers – and very definite …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: Advanced Nutrition, Children like savoury foods, Christine Bailey, Delamere Dairy, FreeFrom Eating Out Awards, FreeFrom Food Awards, FreeFrom Food Awards Childrens' Food category, FreeFrom Food awards judge, More savoury freeform Food needed

FreeFrom Food Awards Day 7 – Foods to go and ‘bars’…..

07/02/2015 //  by Michelle Berridale Johnson//  Leave a Comment

Foods-to-go and 'Bars' – our very 2015 categories – reflecting the current focus throughout the food industry on 'food to go' - food that you can carry in your pocket/backpack/handbag and eat on the run on your way to the office or on the school run in the morning, as you dash …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: FDIN, Food and Drink Innovation Network, Free from Food awards 'Bars' category, FreeFrom Food Awards, FreeFrom Food awards Foods to go, FreeFrom Food to go, Holland and Barrett, Holland and Barrett last minute sponsors for 'Bar' category

FreeFrom Food Awards Day 6 – Bread….

06/02/2015 //  by Michelle Berridale Johnson//  7 Comments

All lined up and ready for the onslaught of the judges! And what an amazing array they are – just like 'normal bread'. And these are just the sliced loaves – yet to come are the rolls, the wraps, the baps, the pitta breads, the flat breads.... Gluten-free bread is one of …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: coeliac disease, difficulty of manufacturing gluten-free bread, FreeFrom Food Awards, FreeFrom food awards bread category, Genius Gluten Free, Genius gluten free sponsors of the bread award, gluten free bread also free of dairy, gluten-free supermarket bread, soya and egg, Sue's coeliac diary

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 36
  • Page 37
  • Page 38
  • Page 39
  • Page 40
  • Interim pages omitted …
  • Page 80
  • Go to Next Page »

Site Footer

Copyright © 2026 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·