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Food/Health Policy

Rat hairs, hormones and chlorine – why food standards matter in trade deals

09/09/2019 //  by Michelle Berridale Johnson//  Leave a Comment

Bludgeoned by Brexit as we currently are, I thought you might be interested in this interview with Dr Charlie Clutterbuck (Bittersweet Brexit) on Geoff Tansey's blog. 'A trade deal around food with the USA', he says,'is not just about chlorinated chicken, hormone drenched …

Category: Big Business, Environmental Issues, Food, Food/Health Policy, PoliticsTag: 400 deaths a year in America from Salmonella, BitterSweet Brexit, Chlorinated chicken, Dr Charlie Clutterbuck, Food Defect Action Levels, Geoff Tansey, Insect parts in frozen fruit, Rat Hairs in peanut butter, trade deals with the USA

Why do insurers refuse to cover 5G related risks?

01/09/2019 //  by Michelle Berridale Johnson//  Leave a Comment

This is not a new story but with the ever more urgent push to bathe us all in 5G radiation, both from the telecoms industry and government who are raking in the license fees, it is worth revisiting. I was reminded of it by a colleague who pointed me to an article in Principia …

Category: Electrosensitivity, Environmental Issues, Food/Health PolicyTag: BioInitiative report, CFC Underwriting: Policy Document for Architects and Engineers, Insurance risks re 5G, Links between risk from asbestos and from electromagnetic radiation, Lloyds of London and risk from EMR, Lloyds: Electromagnetic fields from mobile phones: recent developments 2010, Principia Scientific International, Swiss Re - Emerging Risks Insight, Unforeseen consequences of electromagnetic fields

Ayeee…. Anaphylaxis…..

08/07/2019 //  by Michelle Berridale Johnson//  1 Comment

An article in yesterday's Times quoted figures published by NHS Digital showing that there has been a frightening 40%+ increase in the incidence of anaphylaxis in young children in the last five years – from 601 in 2013/4 to 849 in 2017/8. The figures also show that the incidence …

Category: Allergies, Conventional Medicine, Food, Food/Health Policy, Peanut allergyTag: Alelrgy and FreeFrom Show London, Allergy in Southampton, Clare Bristow Sadie's mum, Curlew Books, Nadim and Tanya Ednan-Laperouse, narf.org.uk, Natasha Allergy Research Foundation, Natasha Ednan-Laperouse, Natasha Ednan-Laperouse's parents, Natasha's law, Ruth at What Allergy?, Sadie Bristow, Sadie Bristow and tennis, Sadie Bristow Foundation

Rising awareness of serious food allergy?

12/05/2019 //  by Michelle Berridale Johnson//  2 Comments

Tragic and horribly unnecessary as the death of Natasha Ednan-Laperouse was, it, and the tireless campaign that her parents have waged to get take-away foods (such as the baguette which killed her) better labelled, have certainly brought food allergy onto the front pages. They …

Category: Allergies, Eczema, Food, Food/Health Policy, UncategorizedTag: Alex Gazzola, anaphylaxis caused by skin contact with cheese, Dr. Adam Fox, Food Standards Agency Consultation on labelling of PPDS, Karan Singh Cheema, Karanbar Singh Cheema, Natasha Adnan Laperouse, Out of date Epipens

Interesting stats around allergy in catered situations

16/04/2019 //  by Michelle Berridale Johnson//  Leave a Comment

Last month Caroline Benjamin of the Food Allergy Aware Training Consultancy (FATC) and the solicitors Blake Morgan  staged a hugely successful and interesting mock trial – 'a fictional scenario involving the prosecution of a food business involved in the supply of produce …

Category: Allergies, Coeliac/celiac disease, Food, Food/Health Policy, FreeFrom Awards, Peanut allergyTag: Blake Morgan solicitors, Caroline Benjamin, Centre for Disease Control - food allergy, FATC, FATC mock trial - food allergy, Food Allergy Aware Training Consultancy, FreeFrom Food Awards, Hazel Gowland, Paul Turner, statistic on food allergy in the UK, statistic on food allergy in the US, statistics on food allergy

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