• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

Food/Health Policy

Google’s Loon project – and further musings on electromagnetic sensitivity

20/12/2015 //  by Michelle Berridale Johnson//  4 Comments

One of the more Star Wars-y projects gathering pace in 2016 must be the Google Loon project – an attempt to encircle the southern hemisphere with a ring of high flying balloons. Using 4G, the balloons  will beam internet access down to those living in remote regions below who …

Category: Big Business, Electrosensitivity, Environmental Issues, Food/Health Policy, FreeFrom Food, PoliticsTag: Beneficial Environments, Bioinitiative report 2012, dangers of man-made electromagnetic radiation, Electrosensitivity, Global Union Against Radiation Deployment from Space (GUARDS), Google Loon project, Innocente Marcolini, kerosene burning rockets affect the ozone layer, man made electromagnetic radiation, Mike Mitcham of Stop Smart Meters, Professor Victor Newman, Stop Smart Meters

The oat issue – to be an allergen or not to be an allergen….

29/11/2015 //  by Michelle Berridale Johnson//  2 Comments

Back in August Ruth of What Allergy? was at a judging session for the Freefrom Eating Out Awards at which the subject of oats arose – are they in fact an allergen and are they actually gluten free? But, after a lengthy discussion, she ended up more confused than when she …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: Alex Gazzola, allergenicity of oats may depend on the breed, are oats an allergen?, are oats gluten free?, avenin in oats, Coelaic UK advice on oats, Commission Delegated Regulation No. 78/2014), Finnish research on oats, FIR regulations 2014, Food Allergy and Intolerance Ink, gliadin in wheat, gluten legislation January 2012, gluten-free oats, hordein in rye, Ruth of what allergy?, secalin in rye, What allergy?

Public health – some movement?

02/11/2015 //  by Michelle Berridale Johnson//  4 Comments

Two events last week might just bestir the powers that are into action. Although the rhetoric so far on the proposed tax on sugar-laden soft drinks is not encouraging. Specifically on sugar, a new study was published this week suggesting that, despite the protestations of the …

Category: Behavioural conditions / autism, Big Business, Conventional Medicine, Environmental Issues, Food/Health Policy, NutritionTag: advertising unhealthy foods to children, BSEM, BSEM conference on sugar, commission calls for tax on sugary drinks, Dr Robert Lustig, fabian Commission on Food and Poverty, Fat Chance: The Hidden Truth About Sugar, food insecurity, Geoff Tansey, Hungry for change, sugar and calories, sugar and liver fat, sugar and visceral fat, sugar's effects on health, sugar'sdetrimental effects on health, the poverty premium

The mess that is ‘may contain’

24/10/2015 //  by Michelle Berridale Johnson//  2 Comments

Many of you will have filled in our 'may contain' survey a few weeks ago and I promised both to let you know the results – and to explain why it was that we were doing the survey. So a few results first: When you were asked what you thought when faced with a ‘may contain …

Category: Allergies, Big Business, Conventional Medicine, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergy, PoliticsTag: 'may contain' warnings, allergy action levels, consumer confusion over main contain labelling, Eu commission and FIR, Eu commission and PAL, FDIN - FreeFrom - Tapping into a new healthier Lifestyle, FIR 2014, FIR for intentionally included allergens, Food Information Regulations, industry confusion over PAL, PAL, Precautionary allergen labelling – have we got the balance wrong?, risk to consumer of many contain confusion, You Gov survey for FDIN

Frustration and anger of ‘may contain’ labelling

07/10/2015 //  by Michelle Berridale Johnson//  1 Comment

A very brief post as I am just off to catch a plane to Dublin to help launch the new Irish FreeFrom Food Awards! As many of you will know, we at FoodsMatter are looking at starting a 'freefrom' assurance scheme the purpose of which will be to bring some clarity to the current …

Category: Allergies, Big Business, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: 'may contain' warnings, confusion surrounding 'may contain' warnings on food, frustration in freeform food industry over precautionary allergen labelling, PAL frustrates industry and is dangerous for the consumer

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Page 25
  • Interim pages omitted …
  • Page 47
  • Go to Next Page »

Site Footer

Copyright © 2026 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·