When Food Matters Live launched last year, one of their 'initiatives' was to run Twitter chats/debates to engage their followers and others in the various aspects of healthy food and living that the show was intended to highlight. One of these was, of course,'freefrom' food which …
Gluten-free
News from elsewhere: NCGS, ME, goat milk microbiota and whey!
Alex has been in full flow this week and, since he says it so well, I would like to send you to his blog! For those of you who are interested in 'the gluten question' his post, Non-coeliac gluten sensitivity: we're not there yet illustrates all too clearly that confusion is …
Great idea for using up banana waste – banana flour!
Press release from Lund University: The Lund University students were asked to find ways of using these rejected bananas, as a part of their course work. After some brainstorming, they came up with the idea of a flour – meaning they could also use the banana peel, reducing …
We kept the best for last! Judging the FreeFrom Food Awards Children’s category!
The paper chaos that reigned all over the tasting table as the children chose their favourite products for the Children's Food category of the FreeFrom Food Awards needed to be seen to be believed – but they were very efficient in totting up all their numbers – and very definite …
FreeFrom Food Awards Day 7 – Foods to go and ‘bars’…..
Foods-to-go and 'Bars' – our very 2015 categories – reflecting the current focus throughout the food industry on 'food to go' - food that you can carry in your pocket/backpack/handbag and eat on the run on your way to the office or on the school run in the morning, as you dash …