If you have noticed a dearth of blogs over the last couple of weeks, it is, I am afraid, down to the FreeFrom Food Awards presentation party which happens next Tuesday evening. Not only have the awards grown like topsy over the last couple of years, but so has the …
Gluten-free
Egg-free, gluten-free, dairy-free apple cake for Easter Sunday!
Those on egg-free diets have a really frustrating time. Because there are relatively few of them (nowhere near as many as are on gluten or dairy-free diets), they tend to get sidelined, both in terms of recipes and 'made' products. So, with the prospect of a nice Easter …
Pasta and greens…..
This scarcely counts as as recipe but is so delicious that I feel that I have to share..... Through one of those muddles which happen every now and then to everyone who orders on line, I ended up last week with an amazing quantity of fascinatingly different greens in my Farm …
The glass-half-full approach to a restricted diet
A few days ago I got a panic-stricken email from a lady who had just been diagnosed with a salicylate intolerance. She had been looking at a clutch of websites that listed all the foods that contained salicylates. There was nothing left that she could eat! A salicylate …
Big Business moves into freefrom
Whenever I am asked where I think 'freefrom' is going – my answer is that it is, over the next few years, going to move into the mainstream. That it is, indeed, going to become mainstream. So rarely have I felt smugger than when I heard, a couple of weeks ago, that Heinz was …