Last Wednesday, the 20th, was 'the night' - the 12th presentation of the FreeFrom Food Awards. And here are the crowds gathering in the Dorchester Library at the Royal College of Physicians, to find out who was going to get the honour of housing Marble Mo for the next …
Gluten-free
In use since 1220, cannabis is not a ‘novel food’….
The imminent publication of the latest volume in our book venture, Professor Mike Barnes' Beginner's Guide to Medical Cannabis, has made us super alert to all of the cannabis 'buzz' that occasionally still manages to push Brexit off the front pages. So we were very happy to see a …
Unhelpful hatchet job
Those of you who watched Channel 5's Secrets of the Supermarkets last night will no doubt, like Alex Gazzola, be fuming this morning.... Alex was so cross with Chris Young, the Real Bread Campaign's spokesman who appeared on the programme, that he had already leapt into print on …
The Glasgow Allergy Show. Have they sold out?
Well, no, they haven't. But their exhibitors certainly have.... This weekend's Glasgow Allergy Show was surely a record. Usually the last half hour of any show sees exhibitors busily offering crates of product to other stand holders so that they don't have to take it back home …
Labelling confusion – oats – are they, or aren’t they, allergens?
Yesterday we finished the judging for this year's FreeFrom Food Awards. Over 500 products judged over three weeks by 57 different judges - and that's not counting 10 children!! (The shortlist will be out next week so keep an eye on the awards site.) Here are some of the Store …