Yesterday we received the following email: I am a coeliac, have been for 31 years. When I was diagnosed the bread was tinned and things have progressed a lot since then. My friend recently became coeliac, and gets a prescription from the same doctors' surgery as I do, but …
FreeFrom Food
Yet more on slugs…. Edible ones…
I have just received this email from John Scott and feel I need to share....... As I was putting three slugs into the bin tonight, I thought what a waste, when there seems to be so much 'eating' on them, and I was going to ask you if you'd ever come across any slug recipes, …
Success markers for Micki Rose’s barrier plan for multiple food intolerance
Many of you will have followed Micki Rose's long search for a way to deal with her own (and many of her patients') devastating and debilitating food sensitivities which has culminated in her 'Barrier Plan'. There is an in depth explanation of her theories, and her plan, on the …
Needed urgently – wheat-free bread that is also rice free
18th July. I posted the blog below about ten days ago and there has been a constant flow of comments and suggestions both via the blog, Facebook and Twitter, including one from Cheryl, the mum concerned (see below) detailing all the foods to which her daughter reacts. Recent …
More wonders of coconut oil…
Anyone who follow my recipes will know by now that I am pretty obsessed with coconut oil. I fry with it, casserole with it, spread it on my bread, have even taken to using it for cleaning my face. (If you want more nitty gritty details see here....) But I bring you this further …