We are currently being submerged by a tidal wave of Christmas products – so you must excuse me if I do not pass comment on the greater happenings in the world for a day or two... This is partly because the first judging for the 2012 FreeFromFood Awards happens next week – for …
FreeFrom Food
Chicken texture… Roasting v. poaching v. boiling…
A few weeks ago we were, as you do, discussing chicken flesh... My son made the point that if you poach the whole chicken, covered in liquid, as you would to make Avgolemono soup for example, or a classic Jewish chicken soup, the flesh of the chicken is very soft and …
More on… dairy-free advent calendars
From the number of people who have searched the blog for info on advent calendars, this is obviously a subject which is close to many of your hearts – so I thought I should elaborate a bit on the brief mention I gave to them in Wednesday's post about our Christmas site. We …
www.freefromchristmas.com
The last week has been a mad dash to get our FreeFrom Christmas site up and running by its deadline of – today... But we made it – and are rather pleased with the results. The idea was to give allergy and intolerance sufferers, coeliacs and those with problem skins lots of …
The Progression of Multiple Food Intolerances
Micki Rose recently had a very interesting post on her Truly Gluten Free site discussing the depressing progression of food intolerance that will already be familiar to those on very restricted diets, as their food options get ever fewer. Micki sees a possible answer in …