Since the FreeFrom Food Awards went all professional and we concertina-ed all our tasting/judging sessions into ten days in February, our loyal band of tasters has not only been out of work but seriously deprived of freefrom food! (They do still get one bite at the cherry before …
FreeFrom Food
Opportunity beckons for freefrom restaurants
I was delighted to read an article in CatererSearch.com supporting one of my pet hobby horses – the massive opportunities, as yet almost untapped, for freefrom food manufacturers in the catering and restaurant sector. It is true that freefrom/allergen catering does present a …
Djokovic and his gluten-free diet
A great deal of hot air has already been generated by the seeming match-winning fall out from Novak Djokovic's gluten-free diet so I only propose to add a very small extra puff. The coeliac community and coeliac awareness has benefitted greatly from the coverage although there …
Invisible allergens
When you are diagnosed with a dairy or wheat allergy/intolerance, or when your tests come back positive for coeliac disease, your first reaction is to panic! Everything that you normally eat now seems to be off the menu – how are you going to survive? What will you eat? Will you …
When networking really works….
Now that is what I call a success! We have just checked in at Christine's Puddings website to find that Christine has teamed up with Gill Webb from Tarte Maison and is using the Tarte Maison's excellent pastry cases for her products. And how did they meet up? Well, at the 2009 …