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FreeFrom Food

Bob Holness – broadcaster, coeliac – and coconut lover!

07/01/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Fans of Blockbusters, Call my Bluff and Anything Goes  (including two of my now 30-year-old nephews who were bowled over by the fact that I actually knew Bob) will all be  mourning the sad loss of Bob Holness, who died yesterday. So do all us who worked on the hugely successful …

Category: Food, Gluten-free, RecipesTag: AM Programme, Anything goes, April Fools jokes, Blockbusters, Bob Holness, Call my bluff, Chenies Manor, Coconut sorbet, coeliac disease, Earring collection, Food presenter, Foods Matter magazine, Giacobazzi's, Glynn Christian, Historical recipes, LBC Radio, strokes

Tweeters, bloggers – and the FreeFrom Food Awards

07/01/2012 //  by Michelle Berridale Johnson//  1 Comment

Twitter, it seems, has made it through the gates of the Old Bailey. According to a report on Today this morning, the live reports of the Stephen Lawrence murder trial that you were watching on your TV screens were delivered to the reporter via tweets from journalists inside the …

Category: Allergies, Blogging/social media, Dairy-free, Food, FreeFrom Food, FreeFrom Skincare, Gluten-freeTag: Benchmarking free from food, Bloggers, Facebook, FreeFrom Food Awards, FreeFrom Skincare Awards, Gluten-free bloggers, Judging freefrom food, Old Bailey, Stephen Lawrence murder trial, Today programme, Twitter

Becoming Truly Gluten Free

19/12/2011 //  by Michelle Berridale Johnson//  1 Comment

Despite a dose of Jury service and three months hard study, Micki Rose continues an endless flow on posts on the TrulyGlutenFree site. Her TGF diet must be working for her to be able to keep up such a work rate! Alerts about prawns (did you know that they can be fed on soya …

Category: Allergies, Alternative/Complementary Health, Food, FreeFrom Food, Gluten-free, RecipesTag: Coeliac, digestive problems, Gluten, Gluten free, gluten in prawns, gluten used for fining wines, gluten-free eating out, gluten-free recipes, grains, Micki Rose, rice flour, Truly Gluten Free, wheat past used for sealing barrels, work rate on a gluten-free diet

Should allergens be banned from a household with an allergic member?

03/12/2011 //  by Michelle Berridale Johnson//  3 Comments

I just came across an article from an recent Sunday Telegraph headlined 'Food fight over allergy ban' which investigated, once again, the extremely knotty problem of whether or not you should allow allergens into a household with an allergic member.  There are in fact, two …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: allergens, Allergy, Allergy Action Plan, Allergy education, Banning peanuts from schools, calcium, calcium sources, CMA, Coeliac, Cow's milk allergy, Dairy products, Epipen, expense of freefrom foods, FAAN, FeeFrom Food, Food allergy, Food allergy bullying, Food intolerance, food sensitivity, FreeFrom Food Awards party, Gluten, Hugging your non allergic child, infant allergy, Milk Marketing Board, nuts for nutrition, paranoia, Peanut/treenut allergy, peanuts, pregnant women eating peanuts, Sensitisation, Sibling issues, Stress, sunday Telegraph, Tourette's Syndrome, What Allergy? blog

Gluten-free wines for the ultra sensitive

22/11/2011 //  by Michelle Berridale Johnson//  Leave a Comment

For mega-gluten-sensitive souls, Micki Rose has been doing research into how wines that are theoretically gluten-free may have been stored in ex-grain spirit barrels.... Read her post here. She also talks about the SoLo sulphite-free wines which also feature on our Christmas …

Category: Allergies, Blogging/social media, Electrosensitivity, Gluten-freeTag: blogging, Christmas, Christmas food, Electrosensitivity, FoodsMatter sites, Free Foodsmatter e-newsletter, FreeFrom Food Awards, Gluten free, gluten-free wine, McCarrison Society, sulphite free wine

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