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FreeFrom Food

The dangers of so-called dairy-free ice cream

28/09/2011 //  by Michelle Berridale Johnson//  4 Comments

There has long been a disconnect between terminology used by 'experts' and common parlance and for the most part this is a matter for humour rather than concern. But occasionally the disconnect can lead to confusion which can not only be dangerous but life threatening – and such …

Category: Dairy-free, FreeFrom FoodTag: Allergy/intolerance, almond milk, animal milks, buffalo milk, coconut milk, cow's milk, Dairy-free, dairy-free ice cream, definition of dairy-free, Digestive conditions, Eczema/skin care, Food Standards Agency, Food Standards Agency guidelines, Food Standards Agency newsletter, Freefrom food/recipes, freefrom ice cream, goat's milk, sheep's milk, soy milk, what it means to be dairy free

FreeFrom Food Seminar

25/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Last week was seriously conference heavy with the Food and Drink Innovation Network's seminar on FreeFrom food on Thursday and an excellent conference on electrosensitivity organised by ES-UK (on which, more anon) on Saturday. I was chairing the FDIN conference at which many …

Category: FreeFrom FoodTag: Allergy/intolerance, Celtic Chocolates, Charlotte Pike, Codex Alimentarius, Dairy-free, Electrosensitivity, electrosensitivity UK, ES-UK, FDIN, FFFood Awards, Food and Drink Innovation Network, Foods Matter magazine, FreeFrom Food Awards, freefrom food sector growth, Freefrom food/recipes, Genon Laboratories, Gluten free, Gluten-free/coeliac, GoFreeFoods, Goodness Direct, Jo Callery, Julia Horlov, Lesley Cutts, McCallum Layton, Micki Rose, Mintel's David Jago, Mrs Crimble's, Nutritional medicine

Sainsbury’s and Tesco recall some oat products

21/09/2011 //  by Michelle Berridale Johnson//  2 Comments

This morning both Sainsbury's and Tesco have recalled of some of their oat products (porridge and muesli) because they may be contaminated with wheat gluten. This is not the first time that a question mark has been raised over the safety of oats both in terms of their intrinsic …

Category: FreeFrom Food, Gluten-freeTag: Alex Gazzola, Gluten-free/coeliac, Micki Rose, porridge, recall on oat products, Sainsbury, Tesco, Truly Gluten Free

Fancy a freefrom skiing trip? Combined with a two tier birthday cake?….

09/09/2011 //  by Michelle Berridale Johnson//  5 Comments

My nephew, Alastair, and his wife, Kathryn, are just setting up for their first season with their very own ski-ing chalet in France – they have spent the last two years learning the ropes running chalets for other people. Their new chalet has two kitchens and as they are both …

Category: FreeFrom Food, Recipes, TravelTag: allergen free kitchen, Allergy/intolerance, coeliacs, coffee and ground almond cake with coconut and pecan icing, free from cake, freefrom birthday cake, Freefrom food/recipes, Gluten-free/coeliac, Morzine, ski chalet, travel for coeliacs

Truly Gluten Free Weight Loss

29/08/2011 //  by Michelle Berridale Johnson//  4 Comments

I have just been reading a post on Micki Rose's Truly Gluten Free site in which she gives an update on her own health after three months on a totally grain/gluten free diet – and when I say totally, I mean totally. She has been tireless in tracking down gluten contamination to …

Category: FreeFrom Food, Gluten-freeTag: Freefrom food/recipes, gluten contamination, gluten free weight loss, gluten restricters, gluten sensitivity, Gluten-free/coeliac, Micki Rose, nutritional supplements, weight loss

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