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Nutrition

In use since 1220, cannabis is not a ‘novel food’….

14/03/2019 //  by Michelle Berridale Johnson//  1 Comment

The imminent publication of the latest volume in our book venture, Professor Mike Barnes' Beginner's Guide to Medical Cannabis, has made us super alert to all of the cannabis 'buzz' that occasionally still manages to push Brexit off the front pages. So we were very happy to see a …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, Dairy-free, Food/Health Policy, FreeFrom Food, Gluten-free, Histamine intolerance, Mental Health, NutritionTag: @HealthJourno, Alex Gazzola, Allergy Catering Manual: How to boost your profits by catering freefrom, Anan del Conte, Beginner'sGuide to Histamine Intolerance, Berrydale Bear and the  Cacao Tree, Berrydale Bear meets Chocosaurus the Dinosaur, Berrydales Books, Comprehensive Guide to Histamine intolerance, Dr Janice Joneja, European Industrial Hemp Association (EIHA), Feed your microbiome and improve your gut health, FMT Taymount Clinic, history of cannabis oil, Is CBD cannabis oil a novel food?, Novel Food Commission, Professor Mike Barnes, Professor Mike Barnes' Beginners Guide to Medical Cannabis, Recovery from Chronic Illness with Mind-Body Medicine

Unhelpful hatchet job

08/03/2019 //  by Michelle Berridale Johnson//  Leave a Comment

Those of you who watched Channel 5's Secrets of the Supermarkets last night  will no doubt, like Alex Gazzola, be fuming this morning.... Alex was so cross with Chris Young, the Real Bread Campaign's spokesman who appeared on the programme, that he had already leapt into print on …

Category: Allergies, Big Business, Coeliac/celiac disease, Food, Food/Health Policy, FreeFrom Food, Gluten-free, NutritionTag: Alex Gazzola, Allergy Insight, British Retail Consortium on gluten free food, Channel 5 Secrets of the Supermarkets, Chris Young - Real bread Campaign, cost of gluten-free food, Genius GlutenFree, Gluten-free food, Joanna Blythman, Joanna blythman on the cost of gluten free food, Lucinda Bruce Gardyne, Real Bread Campaign, Secrets of the Supermarkets, Traceability for gluten free ingredients

The Glasgow Allergy Show. Have they sold out?

05/03/2019 //  by Michelle Berridale Johnson//  Leave a Comment

Well, no, they haven't. But their exhibitors certainly have.... This weekend's Glasgow Allergy Show was surely a record. Usually the last half hour of any show sees exhibitors busily offering crates of product to other stand holders so that they don't have to take it back home …

Category: Allergies, Buildings, Dairy-free, Food, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: 'The Beast form the East', Allergy + FreeFrom show, Allergy + FreeFrom Show Scotland, Daura gluten-free beer, Genius Gluten Free, Glasgow Science Centre, Happy Snack Company, Just V show, Koko Dairy Free, Shore Scottish seaweed, Shore Scottish seaweed snacks, The ButterScotch Bakery, Warburtons gluten Free

Allergy show team defy the heatwave and the World Cup to pull off another great show

13/07/2018 //  by Michelle Berridale Johnson//  2 Comments

Well, strictly speaking, they did not defy either, but embraced them both! Olympia’s Grand Hall was deliciously airy for much of the show. And even better, a redesign of the floor plan meant that apart from peak visitor hours (between about 12.30 and 2pm each day)  it was …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, FreeFrom Skincare, Gluten-free, Nutrition, Peanut allergyTag: Action Against Allergy, child psychologist, Christine Bailey, Doves Farm FREEE, Dr Polly James, Dr Schaer, FreeFrom Food Awards, FreeFrom Skincare Awards, Future Thinking, Genius Gluten Free, GoodToBee.co.uk, Grand Hall Olympia, Guy’s and St Thomas’ Children Allergy Service, Hella Yum, HIM, Hüfi low cal beer, Hunter & Gather, IBS Network, KnifeMagic.co.uk, Learning Centres at the Allergy Show, Nairn's gluten free, Oomi Noodles, Oumph!, Perkier Gluten Free, Samara Stadium, Sue Cane, Tesco Freefrom, Watch Me Think, White Rabbit Pizza

Food Ethics Council looks to the future

30/06/2018 //  by Michelle Berridale Johnson//  2 Comments

The Food Ethics Council is 20 years old this year. And to celebrate the fact it held an interesting afternoon's workshop last week with, as its key speaker, the Professor of International Human Rights, Olivier de Schutter, who served as the United Nations Special Rapporteur on …

Category: Environmental Issues, Food, Food/Health Policy, NutritionTag: Food Ethics Council, Food Ethics Council 20th birthday, incredible edibles, James Whetlor of Cabrito, Olivier de Schutter, peoples' fridges, Professor Liz Dowler, social groceries, The financialisation of the economy, Urban farming

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