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Peanut allergy

Take the kit!!! New Anaphylaxis Campaign film

22/07/2015 //  by Michelle Berridale Johnson//  3 Comments

The Anaphylaxis Campaign estimate that around 20 people a year die from anaphylaxis. Many of those will be 15-25 year olds – and many of those deaths just could have been prevented. As anyone with allergic children will know, life is relatively (yes, only relatively) simple …

Category: Allergies, Conventional Medicine, Food, Peanut allergyTag: #Takethekit, Anaphylaxis Campaign, Anaphylaxis Campaign's film Take the Kit, Dangers of peanut allergy as a teenager, James Lawes, learning to cope with your friend as an allergic teenager

All go – at the Allergy Show!!

07/07/2015 //  by Michelle Berridale Johnson//  7 Comments

It was certainly all go this weekend at the Allergy + FreeFrom Show in Olympia's Grand Hall. We haven't yet had all the stats but the perception of all of the exhibitors that I spoke to was that it was definitely bigger and better than last year (already a record year). That …

Category: Allergies, Alternative/Complementary Health, Big Business, Blogging/social media, Coeliac/celiac disease, Dairy-free, FreeFrom Awards, FreeFrom Food, FreeFrom Skincare, Gluten-free, Peanut allergyTag: ||AAA support for allergy in older people, 41% US consumer believe that gluten-free food is good for you, Action Against Allergy, Alelrgy Show trade conference, Allergy + FreeFrom show, Allergy UK's Allergy Aware scheme, Bloom Remedies winners of Freefrom Skincare Awards 2015, Dr Glenis Scadding, Freefrom at Newburn Bakehouse, FreeFrom at Planet Organic, FreeFrom Skincare Awards, Freefrom Skincare Awards presentation, Glass roof at Grand hall Olympia, Grand Hall Olympia, Grand Hall olympia built in 1880s, Hamish Renton and freefrom, Love Natural Love Organic show, Mintel on the freefrom market, Pillar Hall Olympia, Pudology, Simon Wright Organic and Fair+, Skinsmatter.com, YouGov survey of freefrom consumers

‘Alternative’ allergy tests

19/06/2015 //  by Michelle Berridale Johnson//  2 Comments

Sense About Science is a scientific charity whose remit is to inform the public and enable them to 'make sense' of scientific and medical discussions. A worthy aim in which they are usually moderately successful. However, they have just tackled allergy and, although they have …

Category: Allergies, Alternative/Complementary Health, Conventional Medicine, Food, Freedom from Torture, Peanut allergyTag: A2 milk not suitable for those with cow's milk allergy, ALCAT tests for allergy, allergen can disturb energy flow, Allergy myths, allergy testing, alternative allergy tests, energy medicine, exclusion and challenge tests, kinesiology tests for allergy, NAET tests for allergy, over restricted diets, raw milk and e coli, raw milk has good bacterial record, Restricted diets, Sense about Science, Sense About Science on Allergies, Vega tests for allergy, York tests for food intolerance

Telling the medical wheat from the chaff

02/06/2015 //  by Michelle Berridale Johnson//  Leave a Comment

Ten days ago I had an exchange with Dr Janice Joneja which illustrated yet again the problems faced by conventional practitioners when dealing with little understood conditions such as autism. Dr Joneja had had an email from a dietitian who had recommended her article on …

Category: Allergies, Alternative/Complementary Health, Behavioural conditions / autism, Conventional Medicine, Peanut allergyTag: Alex Gazzola, autism and the diet, Dr Janice Joneja, Fecal Microbiota transplants, Foodsmatter, GAPS diet, gluten-free casein-free diet for autism, Helminthic therapy, Latitudes.org, medical charlatans, The Age of autism, Tourette syndrome, unorthodox medical approaches

Precautionary allergen labelling – have we got the balance wrong?

21/05/2015 //  by Michelle Berridale Johnson//  Leave a Comment

In managing food allergy there are two major hazards: The failure to recognise a food allergen that has been included in a dish as an ingredient and The accidental contamination of an otherwise allergen-free food with an allergen. But while the failure to recognize …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: 'may contain' labelling, 2014 Food regulations, allergen as an ingredient, allergen labelling, allergen risk assessment, allergic consumer education, allergy in food service, allergy risks in the food service chain, deaths from food allergies, dedicated gluten free manufacture, dedicated nut free manufacture, Hazel Gowland, how big is the allergen contamination risk?, LEAP peanut study, Michael Walker, peanut immunotherapy, Peanut/treenut allergy, peanuts as an ingredient in satay sauce, precautionary allergen labelling, Precautionary allergen labelling – have we got the balance wrong?, thresholds for allergic reactions

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