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Peanut/treenut allergy

When to start eating peanuts…..

11/01/2017 //  by Michelle Berridale Johnson//  Leave a Comment

Early in 2015 the peanut allergy world was stunned by the results of the LEAP study conducted by Professor Gideon Lack and his team at King's College in London. Over 600 four to 11 month old babies at high risk of peanut allergy (coming from families with a high incidence of …

Category: Allergies, Conventional Medicine, Food, Food/Health Policy, Peanut allergyTag: 81% reduction in the risk of peanut allergy, Israeli babies have peanut as weaning food, LEAP study on peanut allergy, LEAP-ON study, National Institute of Allergy and Infectious Diseases guidelines of peanut allergy, OIT for peanut allergy, Oral immunotherapy, peanut allergy section of FoodsMatter site, Peanut/treenut allergy, Professor Gideon Lack, Professor Gideon Lack and team at King's College, Public Health England guidance on peanut allergy, Risk of feeding infants whole peanuts, success or oral immunotherapy

Precautionary allergen labelling – have we got the balance wrong?

21/05/2015 //  by Michelle Berridale Johnson//  Leave a Comment

In managing food allergy there are two major hazards: The failure to recognise a food allergen that has been included in a dish as an ingredient and The accidental contamination of an otherwise allergen-free food with an allergen. But while the failure to recognize …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: 'may contain' labelling, 2014 Food regulations, allergen as an ingredient, allergen labelling, allergen risk assessment, allergic consumer education, allergy in food service, allergy risks in the food service chain, deaths from food allergies, dedicated gluten free manufacture, dedicated nut free manufacture, Hazel Gowland, how big is the allergen contamination risk?, LEAP peanut study, Michael Walker, peanut immunotherapy, Peanut/treenut allergy, peanuts as an ingredient in satay sauce, precautionary allergen labelling, Precautionary allergen labelling – have we got the balance wrong?, thresholds for allergic reactions

Nut allergy discussion

30/04/2015 //  by Michelle Berridale Johnson//  10 Comments

I have just been having an exchange with one of our newsletter subscribers on the subject of nut allergy which I am copying in below, only because it illustrates the frustrations of suffering from a serious allergy: 'Thank you for your fantastic news letter. Just sad that it …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, Peanut allergyTag: Anaphylaxis Campaign, getting the word out about nut allergy, nuts, nuts allergy, Peanut/treenut allergy, the commercial viability of making egg free food, the commercial viability of making nut free frood, the lack of nut free food on the market

What Allergy? Essential reading for all food allergics

27/08/2014 //  by Michelle Berridale Johnson//  2 Comments

This is just a mini rave about our friend and colleague, Ruth Holroyd's, excellent allergy blog, What Allergy? I am sure that many of you will already know or follow Ruth – but if you don't, you should! Around 80,000 people do read her blog every month, so if you don't, you are …

Category: Allergies, Dairy-free, Food, FreeFrom Food, FreeFrom Skincare, Gluten-free, Peanut allergyTag: allergic asthma, allergic dermatitis, allergic eczema, anaphylaxis, dairy allergy, Emerade adrenaline auto injectors, hazelnut allergy, Peanut/treenut allergy, prurigo, Ruth Holroyd, Spanish Romesco sauce, treenut allergy, What allergy?, Wheat allergy and the wheat harvest

Alpro update – Junior +1 milk saved….

21/03/2014 //  by Michelle Berridale Johnson//  3 Comments

Those who have been following the Alpro defensive nut warnings saga will be glad to hear that some progress has been made. (For those who have no idea what I am talking about, see  this post and this one.) An article in the Grocer on Wednesday told us that, 'following …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Nutrition, Peanut allergyTag: 'may contain nut' warnings, 'significant and demonstrable risk', Alpro, Alpro +1 Junior milk, Alpro merging soya and nut milk manufacture, Alpro yogurts, AlproSOS campaign, dairy and nut allergic children, dedicated freefrom manufacture, defensive 'may contain' warnings, Food Standards Agency, nut-allergic children, peanut-allergic children, Peanut/treenut allergy

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