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What allergy?

FreeFrom Food Awards at the seaside!!

31/01/2016 //  by Michelle Berridale Johnson//  8 Comments

So this is what FreeFrom Food Awards judges get up to, is it? Licking ice cream cones!! But – this is a gluten and dairy-free cone.... That make it any better? It was one of a number 'ice cream' entries into this year's dessert category – along with some raw chocolate ices and a …

Category: Alcohol, Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Christine Bailey, FreeFrom Farmhouse, FreeFrom Food Awards, FreeFrom Food Awards judges, FreeFrom Food Awards judging, gluten and dairy free cornetto, gluten and dairy free ice cream cone, gluten free beers, Gluten free cake lover, GlutenFreeGathering, GlutenfreePSD, Sue cane gluten free beer expert, What allergy?, Widecirclecooking.com

The oat issue – to be an allergen or not to be an allergen….

29/11/2015 //  by Michelle Berridale Johnson//  2 Comments

Back in August Ruth of What Allergy? was at a judging session for the Freefrom Eating Out Awards at which the subject of oats arose – are they in fact an allergen and are they actually gluten free? But, after a lengthy discussion, she ended up more confused than when she …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: Alex Gazzola, allergenicity of oats may depend on the breed, are oats an allergen?, are oats gluten free?, avenin in oats, Coelaic UK advice on oats, Commission Delegated Regulation No. 78/2014), Finnish research on oats, FIR regulations 2014, Food Allergy and Intolerance Ink, gliadin in wheat, gluten legislation January 2012, gluten-free oats, hordein in rye, Ruth of what allergy?, secalin in rye, What allergy?

FoodsMatter summer party….

28/08/2015 //  by Michelle Berridale Johnson//  2 Comments

  This, I am afraid , was the depressing view from the kitchen last Sunday just before our guests arrived for the FoodsMatter summer garden party! However, never let it be said that a little bit of rain would get in the way of a FoodsMatter party and I am delighted …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gardens, Gluten-free, RecipesTag: aubergine dip, autumn fruit crumble, Bacon and sausage flan, celery, cold roast beef with horseradish, cooking for multiple allergies, creating safe food for allergic people, Farm Direct, Foodsmatter summer party, Gluten, gram flour as a base for incredible bakery breads, Incredible bakery, Incredible bakery allergen free loaves, nuts and soya, Pinneys of Orford, Printworks Kitchen, recipes freeform dairy, Sweetcheeks, Valeria Munoz-Turner, What allergy?

FreeFrom Skincare Awards – the judging!!

23/05/2015 //  by Michelle Berridale Johnson//  5 Comments

Never let it be said that we do not take out duties seriously as judges of the FreeFrom Skincare Awards! Here is Ruth (of What Allergy?) testing out the lipsticks and me trying the chocolate (yes, I said chocolate) face mask!! To be honest, it was rather nice wandering …

Category: Allergies, FreeFrom Awards, FreeFrom SkincareTag: Alex Gazzola, beauty blogger Sugarpuffish, chocolate face mask, freeform products for sensitive skins, freeform skin care, FreeFrom Skincare Awards, Love Natural Love Organic show, Ruth of what allergy?, Skinsmatter.com, The Ultimate Natural Beauty Bible, What allergy?

Allergy Awareness Week

28/04/2015 //  by Michelle Berridale Johnson//  1 Comment

I am afraid that we were so caught up with the FreeFrom Food Awards last week that we had not really logged Allergy Awareness Week this week... So, better late than never - a brief alert: Allergy UK are running an awareness campaign called Living in Fear to highlight the fact …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, Peanut allergyTag: 2% US children have a peanut allergy, 44% allergy sufferers live in fear, Allergy Aventures, Allergy Awareness Week, Allergy UK, Living in Fear, Ruth Holroyd, What allergy?

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