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Allergies

A very jolly Christmas party!

11/12/2015 //  by Michelle Berridale Johnson//  1 Comment

Yes, Christmas party time again but this year we thought we would use it as an excuse to test out our new video skills.... So we set our camera man up in the kitchen where he could watch (and film) me creating dinner! If you want to see how it all happens in the FoodsMatter …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Barkat's gluten-free pretzels, Carrots and fresh ginger with caviolo nero, Christmas recipe videos, Christmas recipes, Cuvée Secrete No Added Sulphur Merlot Caberne, David Fleming, David Fleming Lean Logic, Farm Direct fresh vegetables, FreeFrom Bakehouse Boozy vegan and gluten free Christmas loaf, Jerusalem artichoke risotto, M&S gluten free mince pies, Proper Pops chip snacks, red cabbage and apple bake, Sainsbury gluten and dairy free mince pies, Stellar Organics Limited release no added sulphur white wine, Tesco finest gluten free rich fruit cake, venison casserole with port, Vintage Roots no added sulphur and low sulphur wines, Waitrose gluten and dairy free mince pies

The oat issue – to be an allergen or not to be an allergen….

29/11/2015 //  by Michelle Berridale Johnson//  2 Comments

Back in August Ruth of What Allergy? was at a judging session for the Freefrom Eating Out Awards at which the subject of oats arose – are they in fact an allergen and are they actually gluten free? But, after a lengthy discussion, she ended up more confused than when she …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: Alex Gazzola, allergenicity of oats may depend on the breed, are oats an allergen?, are oats gluten free?, avenin in oats, Coelaic UK advice on oats, Commission Delegated Regulation No. 78/2014), Finnish research on oats, FIR regulations 2014, Food Allergy and Intolerance Ink, gliadin in wheat, gluten legislation January 2012, gluten-free oats, hordein in rye, Ruth of what allergy?, secalin in rye, What allergy?

Food Matters Live – an exciting week!

27/11/2015 //  by Michelle Berridale Johnson//  2 Comments

    As you may be aware we spent most of last week down in Docklands at the Food Matters Live event – and quite an event it was!  Well, I say that but in fact, that is just hearsay as we were so busy that, for the second year running, I did not manage to get to …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergy, RecipesTag: Alternative Edibles theatre, catering director at Leiths, Catering for Health theatre, Catherine Rose of Sweetcheeks, Chef Jonathan and his liquid nitrogen frozen ice cream!, Chef Mark Kennett at Oscar & Bentleys, Evidence Base and Drink Well theatre, Excel, Food Matters Live, Food Matters Live conference pod, Food Matters Live seminars, FreeFrom Eating Out Awards, FreeFrom Eating Out Awards presentation, Ghurka curry with lemon rice, Kevin Watson, Leith's at Excel, Magdalena of El Piano, Oscar & Bentley's, polenta pizza, spiralised vegetable pasta

Lovely Liverpool – November 2015

13/11/2015 //  by Michelle Berridale Johnson//  3 Comments

So , another long trip up the M1/M6 - but lovely Liverpool at the of it, so we do not mind! Why lovely Liverpool? Well, because we were off to the Allergy & FreeFrom Show North of course, although this time we stopped off on the way to visit Udi's at their bakery in Hawarden, …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Nutrition, Peanut allergyTag: Allergy & Free From Show Scotland, Allergy & FreeFrom Show Berlin, Allergy & FreeFrom Show North, artisan freeform sourdough bread, Boulder Brands, cloudscapes over the Mersey, Davies Bakery, FEELFREE for Freefrom, Liverpool, Liverpool Exhibition Centre, master bakers, Miss Nella nailvarnish, Perkier, Simon Hazlett, Tate Liverpool, Tesco gluten free profiteroles, Udi's

Emma-jane – a serious good news story!

28/10/2015 //  by Michelle Berridale Johnson//  1 Comment

It is always so nice to get good news stories, isn't it? So I was chuffed to bits to get an email from a  proud gran who had been a subscriber to the Foods Matter magazine way back in 2002. At that time my proud gran had a very sick little grandaughter. When Patricia first …

Category: Allergies, Conventional Medicine, Eczema, Food, NutritionTag: allergic colitis, Concentrace, Concentrated mineral drop from Great Salt lake in Utah, David thomas, Foodsmatter magazine, Freestyle associate teaching exams, Hirschprungs disease, Liberatus School of Performing Arts, Mineral Resource International, Talent Fest UK

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