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Boulder Brands

Lovely Liverpool – November 2015

13/11/2015 //  by Michelle Berridale Johnson//  3 Comments

So , another long trip up the M1/M6 - but lovely Liverpool at the of it, so we do not mind! Why lovely Liverpool? Well, because we were off to the Allergy & FreeFrom Show North of course, although this time we stopped off on the way to visit Udi's at their bakery in Hawarden, …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Nutrition, Peanut allergyTag: Allergy & Free From Show Scotland, Allergy & FreeFrom Show Berlin, Allergy & FreeFrom Show North, artisan freeform sourdough bread, Boulder Brands, cloudscapes over the Mersey, Davies Bakery, FEELFREE for Freefrom, Liverpool, Liverpool Exhibition Centre, master bakers, Miss Nella nailvarnish, Perkier, Simon Hazlett, Tate Liverpool, Tesco gluten free profiteroles, Udi's

‘FreeFrom’ moving forward

22/09/2013 //  by Michelle Berridale Johnson//  3 Comments

Cressida and I spent two very enjoyable days last week in Daventry at the Food and Drink Innovation Network's two-day 'freefrom summit' which I was chairing. FDIN freefrom seminars are a well established tradition by now – I think this was the  fifth – but this was the first time …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 24Vend, 3 million wanting gluten-free food in food service, allergen action levels, allergen labelling in food service, allergen labelling regulations, allergen thresholds, Antony Worral Thompson, Boulder Brands, Coeliac UK, Dell' Ugo chickpea pasta, FDIN, Food and Drink Innovation Network, FreeFrom Eating Out Awards, Freefrom food, FreeFrom Food Awards Innovation Award, Freefrom in vending machines, freefrom seminars, gluten-free menu options, Horizons and freefrom in food service, Ilumi freefrom ready meals, Mintel on freefrom, Pearlfisher brand design, training in food service, Udi's gluten-free, VITAL 1, VITAL 2, What allergy?

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