Kim McGowan, Frank Bordoni and Hulya Erdal in serious discussion. Well, we are through the first week of judging for the FreeFrom Food Awards and it has proved as exciting (in terms of new products) and as interesting (in terms of judges' views) as ever! From a judge's point …
Coeliac/celiac disease
Non-coeliac gluten sensitivity gains full recognition
A few years ago it was only a few way out, wacky souls – Dr Peter Osborne and his Gluten Free Society in the US, Micki Rose and a handful of nutritional therapists in the UK – who were suggesting that maybe 'classic' coeliac disease (reacting only to the gluten in wheat, …