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Coeliac/celiac disease

Foods Matter revived – and the wonderful properties of linen sheets

26/07/2022 //  by Michelle Berridale Johnson//  4 Comments

The long term subscriber who sent me the fascinating report on linen sheets and electromagnetic radiation below commented, correctly, that there had been somewhat of a dearth of posts on this blog recently. Apologies. My excuse is my final move into my new abode, the unpacking of …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, ElectrosensitivityTag: electromagnetic radiation, Electromagnetic radiation and linen sheets, Foodsmatter, Footprint Digital Agency, Giving Life Linens, Weston Price magazine

Living with – or attempting to live with – Total Food Intolerance

11/04/2022 //  by Michelle Berridale Johnson//  3 Comments

Long term followers of this blog and of the original FoodsMatter publications will remember John Scott, champion of helminthic therapy and world expert on living with total food intolerance. John did just that himself for many years, surviving only on elemental infant …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, Conventional Medicine, Helminthic therapyTag: Bringing Down a Reaction, Facebook Group for Total Food Intolerance., Foodsmatter, Helminthic therapy, Helminthic Therapy Wiki, John Scott, John Scott and Helminthic therapy, Micki Rose, Micki Rose on Food Intolerance, Pure Health Clinic, total food intolerance

FSA’s Food Hypersensitivity Symposium 2022

30/03/2022 //  by Michelle Berridale Johnson//  Leave a Comment

Earlier this month the Food Standards Agency held one of its annual food allergy/hypersensitvity (FHS) symposiums. We were in the middle of the FreeFrom Food Awards judging so I couldn't be there in person but fortunately they offered on line access to all of the talks and …

Category: Allergies, Charities, Coeliac/celiac disease, Conventional Medicine, Food, Food/Health Policy, Mental Health, Peanut allergyTag: Allergy risk from insect based proteins, Anaphylaxis Campaign - a new Model Policy for Schools, Ashleigh Moore from Greggs, danger of allergic reactions from recycled packaging, Dilys Harris Senior Trading Standards Officer Caerphilly County Borough Council, Dr Rebecca Knibb, Food Standardss Agency, FSA, FSA Consultation on Precautionary Allergen Labelling, FSA Director of Policy Rebecca Sudworth, FSA's Food Hypersensitivity Symposium 2022, impact on Quality of Life of food hypersensitivity, multi-lingual allergy resource pack for food businesses, Professor Adam Fox, Professor Robin May, psychological burden of living with food hypersensitivity, Reporting allergic reactions and near misses, Speak up for Allergies

Language matters

29/01/2022 //  by Michelle Berridale Johnson//  1 Comment

An excellent post on Alex's Allergy Insight blog about the importance of language and how dangerous it is for terms around allergy to be poorly be defined. What does 'vegan', let alone '100% vegan, mean for someone who is allergic to cow's milk or eggs? What is really referred …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: Alex Gazzola, Allergy Insight, allergy terminology, defining allergy terminology, Freefrom food, vegan versus freefrom

Have your say on ‘may contain’ labelling

22/01/2022 //  by Michelle Berridale Johnson//  Leave a Comment

Does 'may contain' labelling affect you either because you are allergic yourself or because you buy food for someone who is? If so you will know how unsatisfactory the situation is and will rejoice that the Food Standards Agency are at last hoping to tackle it.  But before wading …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: allergen contamination, allergen contamination risks, Food Standards Agency, Food Standards Agency Guidelines on Precautionary Allergen labelling, FSA May contain consultation, grass roots consultation on may contain warnings

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