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Coeliac/celiac disease

Hidden healers – parasitic worms?

03/01/2022 //  by Michelle Berridale Johnson//  2 Comments

Long time readers of this blog will be familiar with helminthic therapy, the life changing re-infection with parasitic worms championed by John Scott, a subscriber to the original FoodsMatter magazine. John wrote to us about an article we were carrying on hypoallergenic baby …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, COVID-19, Eczema, Helminthic therapy, MicrobiomeTag: Can helminths cure autoimmune disease?, Can helminths help allergies?, COVID 19 in Africa, Helminthic therapy, helminths, Helminths aand total food intolerance, Helminths and allergies, Helminths and autoimmune disease, Helminths and COVID 19, John Scott helminthic therapy expert, Malaghan Institute, Necator Americanus hookworms, Necator Americanus., Professor Graham Le Gros

Behind the scenes at the FF Christmas Awards presentation

06/11/2021 //  by Michelle Berridale Johnson//  2 Comments

The FreeFrom Christmas Awards presentation - not the image that you would expect of us all whooping it up in a room together but at least we were live this time. And you were pretty 'live' too! You may have been sitting at home on your sofas, but you were taking full advantage of …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Cressida Langlands Director FreeFromFood Awards, FFFA presentation, FreeFrom Christmas Awards, FreeFrom Food Awards, La Fauxmagerie, Morrison's Best FreeFrom Gingerbread and Butterscotch Sponge Puddin

Saturday Kitchen Coeliac furore

04/10/2021 //  by Michelle Berridale Johnson//  2 Comments

A few weeks ago the BBC brought the wrath of the Coeliac community down on its head by again disrespecting them in its evergreen Saturday Kitchen spot. Not only did they joke about guest musician Sharleen Spiteri's coeliac disease but later in the programme they appeared to serve …

Category: Allergies, Coeliac/celiac disease, Gluten-freeTag: Alex Gazzola, Allergy Insight, BBC Saturday Kitchen, Disrespecting coeliac disease, Saturday Chickens, Saturday Kitchen, Sharleen Spiteri, Sharleen Spiteri coeliac disease

Congratulations to Glebe Farm and Pure Oaty

06/08/2021 //  by Michelle Berridale Johnson//  2 Comments

The freefrom world has been waiting with bated breath the outcome of the battle between massive multi national Oatly with 60% of the £160 million oat milk market and Glebe Farm, a small independent UK oat farmer. Glebe Farm had, eighteen months ago, launched a gluten-free oatmilk …

Category: Big Business, Coeliac/celiac disease, Gluten-freeTag: Glebe Farm, Glebe Farm gluten free oats, Glebe Farm Pure Oaty, Glebe Farm win against oatly, Mr Nicholas Caddick QC, Oatly and infringement of trademark, Oatly tke Glebe Farm to the High Court, Ruth at What Allergy?, WhatAllergy?

An earth friendly alternative to polystyrene

24/05/2021 //  by Michelle Berridale Johnson//  Leave a Comment

One of the most  frustrating aspects of each year's judging for the Free From Food Awards is the amount of polystyrene packaging that comes our way. Mainly to keep frozen and chilled food frozen/chilled, but also often just as fillers. If ever there was a material which was …

Category: Coeliac/celiac disease, Cooking/kitchen equipment, Environmental Issues, FreeFrom Awards, Gluten-freeTag: Chef Akila, Compostable food packaging, compostable food trays, Free From Food Awards, polystyrene packaging, the ills of polystyrene packaging, Traditional Indian frozen food on line

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