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Food

Italian attitudes to ‘freefrom’

29/04/2017 //  by Michelle Berridale Johnson//  9 Comments

I recently received an email from Italy, from Caroline Hamilton, an Australian freelance journalist who lives and works in Italy – and we then had the following exchange. It would be very interesting to know whether any of you agree with our reading of the situation in Italy – …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: British food history affects attitudes to freefrom food, Carline Hamilton - food journalist, Caroline Hamilton Foodtastica, Foodtastica, Freefrom food, FreeFrom Food Awards, FreeFrom Food in Italy, Health a long standing trend in British food, Italian attitudes to freefrom food, Italian attitudes to freefrom logos

Paris – a feast for the eye but not for the freefrom stomach….

14/04/2017 //  by Michelle Berridale Johnson//  3 Comments

Paris was looking stunning this week. Sparkling blue skies reflected in the gentle flow of the Seine, warm April sun freshened by a gentle breeze,  the pale early leaf of the willow trees, the pink candles on the chestnuts just breaking into flower... A veritable feast for the …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, Michelle's garden, Nutrition, Peanut allergyTag: Chambellan guten-free bakery, Eat glutenFree in the Marais, eating gluten-free in Paris, freefrom eating in Paris, Genius gluten-free bread in Paris, Hammurabi stele, Judy's Rue de Fleurus, Kent & Fraser gf biscuits, Kent & Fraser gf biscuits in Paris, Khulood Da'mi, King Hammurabi, Laouz Moroccan patisserie, Laws of Hammurabi, naturally freefrom dishes, Sojade soya yogurt

Judging 900 chocolates

08/04/2017 //  by Michelle Berridale Johnson//  4 Comments

No – let me hasten to assure you, I did not judge 900 chocolates – but that was the number of entries into this year's Academy of Chocolate Awards.  And from all over the world. Just skimming through the winners from 2016 they come from Madagascar, Nicaragua, Peru, Honduras, …

Category: Environmental Issues, FoodTag: Academy of chocolate, Academy of Chocolate Awards, appearance of fine chocolate, Aroma of fine chocolate, Chocolate from around the world, Chocolate the Definite Guide by Sarah Jayne Stanes, clover ho nel and rosemary chocolate, complex flavours of fine chocolate, country of origin not necessarily criteria of fine chocolate, Definition of fine chocolate, lingering finish of fine chocolate, mouthfeel of fine chocolate, Royal Academy of Culinary Arts, sound of fine chocolate snapping

FreeFrom Food Awards – the 10th anniversary party!

02/04/2017 //  by Michelle Berridale Johnson//  Leave a Comment

Well, all those winners might think that they were the focus of the night, but we know who really was..... Marble Mo himself! Here he is, dressed in a rather smart scarf waiting to hear where he was going to be living for the next year. And it turned out that, for the first …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Peanut allergyTag: Antony Worrall Thompson, Bellfield Brewery, BFree, BFree Sweet Potato wrap, Blogger posts on the Freefrom Food Awards, chef, Chef Dean Robinson, coordination of the FreeFrom food awards, Cressida Langlands, director Freefrom Awards, Dorchester Library at the Royal College off Physicians, Food and Drink Innovation Network, FreeFrom Food and the Awards - 10 years on, Freefrom Food Awards 10th anniversary book, Freefrom Food Awards trending on Twitter, FreeFrom Superhero, Genius GlutenFree, Irish FreeFrom Awards, Jane Milton, Jeffrey Hyman, Lucinda Bruce Gardyne, Lucy Bee, Lucy Bee's coconut oil, Marble Mo, Media Wisdom, Michelle Berriedale-Johnson, Most Marvellously Munchable Multiseed Crackers, Royal college of Physicians designed by Sir Denys Lasdun, sponsors of the Superhero category, Steve Walpole, What allergy?, winners of the Freefrom Food Award 2017, Winners' Buffet at the Freefrom Food Awards

Working out at the Allergy & FreeFrom Show Scotland!

17/03/2017 //  by Michelle Berridale Johnson//  Leave a Comment

So this is what we were all doing in Glasgow last weekend at the Allergy Show – our morning work out!  Well, all the important people are all there – Tom Treverton, the show's director and Nicki Clowes, the FreeFrom Brand Manager for Tesco (both cheating by doing their workout …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, Peanut allergyTag: Allergy and FreeFrom Show Glasgow, Chocomotif, Clare Marriage of Doves Farm Foods, director of the Allergy Show, Doves Farm Foods at the Allergy Show, Euston to Glasgow sleeper - a time warp, exporting gluten free beers, Glasgow, Green's gluten-free beers, Green's naturally gluten free beers, Kelvingrove Museum - Glasgow Boys exhibition, Koko dairy free milks, Nairn's oatcakes sell out, Testing gluten free beers, Tom Treverton, Yoga at the Allergy Showhow north

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